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The Best Just Got Better
The Most Trusted Cookbook
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook? is the book for you!
Comprehensive resource, with more than 1,000 easy-to-follow recipes
Creative cooking ideas, including more than 400 recipe variations
Beautiful design, with 300 color photos and 55 illustrations
All-new chapters: "Casseroles & Slow-Cooker" and "20 Minutes or Less"
Fast recipes flagged throughout--130 ready in 20 minutes or less!
Great-tasting Low-Fat recipes specially marked--more than 185 in all
Helpful Betty's Cures to solve common baking problems
Useful Learn with Betty photos to help get perfect results every time
Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition--a perfect 10!
For more great ideas visit BettyCrocker.com
- Sales Rank: #804598 in Books
- Published on: 2005-12-02
- Released on: 2005-12-19
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .85" w x 7.11" l, 2.29 pounds
- Binding: Paperback
- 616 pages
From the Back Cover
The Best Just Got Better
The Most Trusted Cookbook
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook® is the book for you!
Comprehensive resource, with more than 1,000 easy-to-follow recipes
Creative cooking ideas, including more than 400 recipe variations
Beautiful design, with 300 color photos and 55 illustrations
All-new chapters: "Casseroles & Slow-Cooker" and "20 Minutes or Less"
Fast recipes flagged throughout—130 ready in 20 minutes or less!
Great-tasting Low-Fat recipes specially marked—more than 185 in all
Helpful Betty's Cures to solve common baking problems
Useful Learn with Betty photos to help get perfect results every time
Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition—a perfect 10!
For more great ideas visit BettyCrocker.com
About the Author
With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Nearly all the recipes you could think of
By Amanda Bruton
I recieved this book as a present as one of my first two cookbooks. From first glance I was impressed with the way it was bound. By having a ring binding, I have been able to take recipes out to cook with or to copy and then put them back with ease. The second thing I liked about the book was that it had pictures to go with probably about half to a third of the recipes, which is great, seeing as I am one of those people that likes to know what the finished product should look like. The book is full of tips on almost everything, such as place settings, how you are supposed to cook meat in general, tell the temperature of your grill, and more. Starting out I was able to cook things I had never made before and never heard of and could do it on my own with no more help than the cookbook. I really liked that it gave examples with pictures explaining what might have went wrong and how you could fix it next time or how to salvage something. I always wondered why my muffins were usually so flat, now I know. Another thing I love about this book is that it has tables in the front and the back that help you convert fruits and vegetables into measurements, like a lime into lime juice or a banana into cups. Whether you're starting out or not, this cookbook is great and it probably has nearly all the recipes you could think of in it and a lot more. Best of all, the recipes work and the food that you can make tastes really good.
0 of 0 people found the following review helpful.
Wow! I sooooo didn't know what I was getting myself into!!!
By J. Bryan Thomson
I retired from the Canadian Civil Service about three years ago now and, some time later, decided maybe I should figure out how to cook good food for myself. I knew from my mother (now deceased) that Betty Crocker and Better Homes and Gardens were the corner stones of cook books in Canada! So I bought them. I haven't used many of the recipes yet (redecorating my apartment and, sadly, several deaths in the family among my mother's generation, have kept me focused on other responsibilities in life).
What I do know is that both of these foundation cookbooks have very valuable information on cooking tools and cooking skills; and the glossaries are indispensable!
Hopefully, the future is yet ahead of me!!
Hope you enjoy your cooking and cookbooks as much as I intend to (yah, I am still kitchen challenged!)
0 of 0 people found the following review helpful.
Betty Crocker Cookbook: Everything You Need To Know To Cook Today
By Amazon Customer
Nice cookbook. Will be a gift for a family member, they will enjoy it.
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