Free Ebook Follow Your Heart Cookbook, by Janice C. Knight
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Follow Your Heart Cookbook, by Janice C. Knight
Free Ebook Follow Your Heart Cookbook, by Janice C. Knight
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"They make the best veggie burgers in the world, and their smoothies are great, too!"
--Kevin Eubanks, Bandleader & Music Director, The Tonight Show
"Wherever I go in the world, the first thing I look for is a good veggie restaurant. How lucky I am to have Follow Your Heart so close to home. But it does spoil me."
--Mike Farrell, actor and activist
Follow Your Heart Restaurant
Follow Your Heart, the oldest and best-loved vegetarian restaurant in L.A., has been serving creative vegetarian food for more than thirty years. Still true to its flower-child heritage and focused on organic foods, today Follow Your Heart is known as an oasis where loyal fans come to support "The Heart" and enjoy a great meal in a comfortable place that feels like home.
Follow Your Heart Cookbook
Help yourself to more than 140 of the restaurant's best dishes--including its classic Thanksgiving dinner--all made without meat, poultry, fish, or eggs. No matter what your cooking style, these recipes will tempt you to explore and enjoy. Some, like Schiacciata con l'Uva (Italian grape bread) and Coconut Tapioca Pudding, are refreshingly different. Others, such as Spaghetti with Simple Tomato Sauce (for a Complicated World) or Macaroni and No Cheese, taste deliciously like the traditional favorites.
All of the recipes are adapted for the home cook by Janice Cook Knight in a conversational tone that makes you feel as though you're sitting across the table from her. When you sample the recipes, you'll wish you were!
- Sales Rank: #1677598 in Books
- Brand: Brand: Wiley
- Published on: 2005-04-15
- Original language: English
- Number of items: 1
- Dimensions: 9.16" h x .63" w x 7.56" l, .90 pounds
- Binding: Paperback
- 224 pages
- Used Book in Good Condition
From the Back Cover
"They make the best veggie burgers in the world, and their smoothies are great, too!"
—Kevin Eubanks, Bandleader & Music Director, The Tonight Show
"Wherever I go in the world, the first thing I look for is a good veggie restaurant. How lucky I am to have Follow Your Heart so close to home. But it does spoil me."
—Mike Farrell, actor and activist
Follow Your Heart Restaurant
Follow Your Heart, the oldest and best-loved vegetarian restaurant in L.A., has been serving creative vegetarian food for more than thirty years. Still true to its flower-child heritage and focused on organic foods, today Follow Your Heart is known as an oasis where loyal fans come to support "The Heart" and enjoy a great meal in a comfortable place that feels like home.
Follow Your Heart Cookbook
Help yourself to more than 140 of the restaurant's best dishes—including its classic Thanksgiving dinner—all made without meat, poultry, fish, or eggs. No matter what your cooking style, these recipes will tempt you to explore and enjoy. Some, like Schiacciata con l'Uva (Italian grape bread) and Coconut Tapioca Pudding, are refreshingly different. Others, such as Spaghetti with Simple Tomato Sauce (for a Complicated World) or Macaroni and No Cheese, taste deliciously like the traditional favorites.
All of the recipes are adapted for the home cook by Janice Cook Knight in a conversational tone that makes you feel as though you're sitting across the table from her. When you sample the recipes, you'll wish you were!
About the Author
JANICE COOK KNIGHT, former head chef of the Follow Your Heart restaurant, is a writer and cooking teacher. She has worked for Bon Appétit magazine and teaches through Santa Barbara City College's Adult Education program. She writes for the Santa Barbara Independent and is also the author of Follow Your Heart's Vegetarian Soup Cookbook.
Most helpful customer reviews
1 of 1 people found the following review helpful.
One of our go to cook books!
By Di Hickman
Love love love Follow Your Heart, and the cook book features some of the best recipes from the restaurant along with some new ones. All of which will become staples for vegetarians and vegan alike. We initially bought this book because we were eating at FYH weekly meeting up with friends for weekend brunch and figured we'd like to make some of the dishes at home, like the scrambled tofu (a favorite in our house now), and the to die for broccoli soup!
Even if you haven't been to their restaurant though this book is a great buy! My only 'beef' is no photo's! But I guess they make up for that with more recipes! Great book, and really glad we bought it, we still use it often!
1 of 1 people found the following review helpful.
Excellent CookBook
By Kindle Customer
My hubby used to work for "Follow Your Heart" and I gave this to him as a gift. He has always made the best tasting sandwiches, I attribute it to his having worked for Janice at "Follow Your Heart".
You won't be disappointed you will be inspired.
We also have the "Follow Your Heart Soup" cookbook which is also excellent.
2 of 3 people found the following review helpful.
Not like the restaurant!!!!! This is a scam
By Cammy
I would like to know what year Ms. Knight got these recipes because it's hard to find what's actually cooked, and on the menu at the restaurant in the cookbook!!! I lived in the San Fernando Valley for almost 30 years, and was hoping that this cookbook had many of the staple items at the restaurant. It came in the mail today and boy was I wrong!!! Where's the Zorro burrito? Where's the enchilada Corozon? Where's their wonderful spinach lasagne? By the way, the copy I received from Amazon had stains on it and the pages were bent. Looks like someone returned it and it was resold...
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