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Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake, by Dede Wilson
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Make the cake?
Yes, you can.
If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake--and you don't have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process--from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake. This accessible cookbook not only gets you ready for the big event, it helps you lend a truly personal touch to the celebration.
"If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result."
--Donna Ferrari, BRIDE'S magazine
- Sales Rank: #156290 in Books
- Brand: Wilson, Dede
- Published on: 2005-02-25
- Released on: 2005-03-11
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .58" w x 7.50" l, 1.50 pounds
- Binding: Hardcover
- 176 pages
From the Inside Flap
"I do not believe in cakes that are made for beauty and ceremony only. I believe they should be eaten—and enjoyed! In fact, the majority of the time my cakes are used as the dessert, as opposed to a symbolic addition."
—Dede Wilson
Let them eat cake—in fact, let them eat your cake. Whether you're the bride, the groom, or a loving friend or family member who wants to make that special day unforgettable, public television cooking show host Dede Wilson knows that you—yes, you—can bake, frost, assemble, and decorate a spectacular, delicious, and totally unique wedding cake that won't put your budget over the edge—even if you've never mastered anything more complicated than a birthday cake or two. In Wedding Cakes You Can Make, this top-tier expert reveals that all it takes to make that big-day cake is a love of baking and a willingness to plan properly and work patiently.
Whether you're feeding 20 or 150 people, preparation begins long before you preheat the oven. In this easy-to-follow, hands-on guide, Wilson takes you through the entire process, from the drawing board to the presentation table, sharing time-tested techniques that help you turn that cake of your dreams into a delectable reality.
She helps you get started by having you write a wish list that can be honed into a framework for the ideal cake. Then it's time to make the cake happen by working through all the practical elements that come into play, such as setting your budget (and sticking to it); choosing the essential flavors (if chocolate is the bride's passion, don't leave it out!); considering the wedding date (if it's October, think about fall colors); accommodating the number of guests (small guest list equals modest-sized cake); keeping in tune with the wedding's style or mood (beach-casual vs. black tie-formal); and getting organized (time to borrow that decorating turntable).
When it comes to execution, Wilson encourages you to use the highest-quality ingredients and equipment specific to the task, and to gain a foundation by making a six-inch sample cake—an integral step that, much like dating, allows you to try the cake on for size before making the final commitment. She shares her own favorite flavor combinations as well as those most frequently requested by bridal couples. For each of the 16 cakes, Wilson provides essential details—a timeline, thorough recipe directions, and tips. Recipes range from the lighthearted Raspberries and Cream Cake to the contemporary Nutella Cake and the sophisticated Gilded Mocha Cake. Color photographs of all the finished cakes and dozens of how-to photos give you the inspiration and know-how to bake your own special wedding cake.
As Wilson says, wedding cake flavor and design choices are infinite. In Wedding Cakes You Can Make, she helps you create your own special slice of what is possible.
From the Back Cover
Make the cake?
Yes, you can.
If you love to bake and are willing to plan ahead, you can make a spectacular wedding cake—and you don't have to be a pastry chef to do it! Let prominent wedding cake expert Dede Wilson guide you through every layer of the process—from choosing among flavors and styles to baking, assembling, and decorating your way to a beautiful and delicious cake. This accessible cookbook not only gets you ready for the big event, it helps you lend a truly personal touch to the celebration.
"If you want to make your own wedding cake, Dede Wilson is the perfect guide. She helps you bake with confidence every step of the way to a delicious personalized result."
—Donna Ferrari, BRIDE'S magazine
About the Author
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appétit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great start for a beginner
By J. Seguine
This is the first cake decorating book I've purchased and I am very pleased. I have never tried cake decorating but I love to bake. Making my own buttercream was a nice challenge, and I learned some great tips for how to mix the cake batter. When my buttercream wasn't quite the right consistency, I was able to use some tricks she provided to make it turn out perfectly. The recipes are delicious, too. I made an 8 inch tier of the Gilded Mocha Cake for some friends, and they were very impressed.
I'm not crazy about some of the designs, but they are helpful in giving you ideas and showing what is possible. And while I would have liked some info on fondant and gum paste, etc. I was happy to at least see some chocolate plastic flowers.
This book is so helpful, instructional, and has the most delicious recipes. That alone makes it worth buying.
0 of 0 people found the following review helpful.
THE wedding cake book
By Magdalene M. Cauthorn
I love this book. I bought it because I am planning on making my own wedding cake for my wedding. I started out simple and have moved onto more elaborate cakes and each and everyone has turned out beautifully. She gives decorating tips(though mostly I do my own thing) and storage and transportation advice. This book is spot on and I have become something of a legend among my friends anytime there is a celebration. I am always nominated to bring the cake. This is a great book with a lot of recipes. You can mix and match cakes and frostings and fillings to no end. I definitely recommend this book to anyone who wants to be a cake connoisseur.
0 of 0 people found the following review helpful.
It's great, but...
By Amazon Customer
This is a great book for beginers. The recipes are simple, helpful and very yummy. I only have 2 issues with this book. Firstly, the recommened amount for moistening syrup was way to much in my opinion. I understand not wanting your cake to be dry but she overloads. Secondly, If you are baking a square cake be prepared to whip out your calculator in do some math. Most of the measurements are for round cakes, 6-14, but it only gives equivilents to 3 sizes of square cakes. This book would have been better if she would have added a few pages dedicated to square cakes.
*I know I can't spell, go easy on me*
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