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For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed "Big Red," has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It's all right here in this handy book:
- More than 950 recipes, from appetizers to desserts, to cover every cooking need - pot roast, pasta, pumpkin bread, and more
- Step-by-step line art and photographs with specific "how-to" instructions to guide you through new techniques
- Beautiful food photography that shows the finished results; i.d. photos of such foods as mushrooms and exotic fruits to help you shop with confidence
- Easy meat-roasting charts, numbered recipe steps, and preparation times with each recipe that keep cooking simple?and relaxing
What's New in the 9th Edition:
- 30-Minute Recipes and Reduced-Fat/Low-Calorie Recipes tagged so they can be found in a flash
- Individual chapters on grilling and vegetarian meals
- Expanded information on fruits and vegetables
- Crockpot recipes
- Information on organic food
- "Learn with Betty" photographs that guide you through cooking techniques
- Dietary Exchanges in each recipe's nutrition analysis
- Sales Rank: #704439 in Books
- Brand: Brand: Betty Crocker
- Published on: 2000-08-15
- Original language: English
- Number of items: 1
- Dimensions: 9.98" h x 2.11" w x 9.86" l, .0 pounds
- Binding: Hardcover
- 576 pages
- Used Book in Good Condition
Amazon.com Review
Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.
Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm
From the Publisher
New Features in this exciting new landmark edition include:
Icons throughout the book highlighting fast and low-fat recipes
Two new chapters on Grilling and Vegetarian
Expanded information in the Vegetables and Fruits chapter
Crockpot and bread machine recipes in appropriate chapters
Learn with Betty step-by-step photos on subjects such as cooking rice, meat doneness, scrambling eggs, whipping cream, and so much more...
Dietary exchanges with nutrition analysis
Top ten food allergies chart
From the Back Cover
Betty Crocker's Cookbook The Best Recipes Come from Betty Crocker! With over 50 years in print, Betty Crocker's Cookbook has earned the reputation of being the most trusted cookbook in the kitchen. Millions of cooks turn to "The Big Red Cookbook™" for accessible, reliable, foolproof recipes. In this edition, updated with today's lifestyle needs in mind, you'll find nearly 1,000 delicious recipes—from weeknight dinners in a flash to festive holiday feasts. Betty Crocker has collected all the best recipes in one easy reference—find fresh ideas, as well as all your tried and true favorites. There are friendly, easy-to-understand explanations of cooking techniques, food terms and ingredients. From breakfast to dinner, from homey favorites to scrumptious new recipes, cooking doesn't get any better than this! Whether you're a novice cook or a pro-with Betty Crocker you'll be cooking with ease and confidence. Look at these great features!
- Great-tasting Fast and Low-Fat recipes specially marked
- All new Grilling and Vegetarian chapters
- Effortless slow-cooker and bread machine recipes
- Beautiful full-color photos to identify varieties of foods, like pasta, herbs, mushrooms and more
- Instructional how-to photos to make it right every time
- Useful glossaries of cooking terms, techniques and equipment
- Up-to-date nutrition information and dietary exchanges for the new health consciousness
Most helpful customer reviews
172 of 174 people found the following review helpful.
A must-have for every kitchen!
By Lisa Shea
I have always had a Betty Crocker cookbook around. It was the first cookbook I took with me when I moved away from home, and it still remains the first book I grab for if I have *any* questions about a recipe I'm making.
The book is great for cooks of all levels. It has a lot of great introductory information - how do you boil an egg? What are the different cuts of meat? It provides a lot of easy recipes that taste delicious and are nutritious as well.
In addition, the book also eases you into many advanced recipes. Looking to cook a Thanksgiving dinner for the relatives? Trying to make a birthday dinner really special? This cookbook has the recipes for you, all easy to understand and with gorgeous photos.
This version is definitely an improvement on previous versions as well. There is information on grilling and vegetarian meals, something lacking in the last versions. They've also added in a number of ethnic dishes that are quite tasty.
If this book isn't on your kitchen shelf, be sure to buy a copy!
101 of 101 people found the following review helpful.
You will be pleasantly surprised
By Stephanie Manley
You will be pleasantly surprised by this book. This book has a lot of information that goes along with the recipes. You will be amazed at all of the supplimental information that goes into this book. The way to buy fresh vegetables, how to look for good cuts of meat, ways to stretch meat, and a host of ideas with each recipe. The book is clearly written, and it makes it very easy to read. There are pictures for many recipes as well, this pictures aren't of just the finished product either. I think you will find this book covers the basics, and goes well beyond that. If you know someone that is just starting out, or perhaps learning to cook this would be a great choice for them.
87 of 93 people found the following review helpful.
Not An Authentic Reproduction
By A Customer
I have several copies of the original Betty Crocker's Cookbook for Boys and Girls and have found deletions of some of the old recipes in the new reproduction. There is no Easy Orange Cake and Clear Orange Sauce in the new. I noted several other changes too! On p.62 in the old is the recipe for Chocolate Fudge Milk Shake and in the new is Cake and Frosting Mix.
I was very excited about hearing that they were going to reprint this recipe book as my original copy was completely falling apart. I had bought several on an auction site to hand down to my kids that were not in good shape. I was going to buy the new one until I went through it and found that it is a revised reproduction and not a genuine reproduction. I would have liked them to have revised it by giving the exact old recipes and writing what changes were to be made if items were no longer available.
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