Minggu, 08 Februari 2015

? Get Free Ebook Cooking For Crowds For Dummies, by Dawn Simmons, Curt Simmons

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Cooking For Crowds For Dummies, by Dawn Simmons, Curt Simmons

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Cooking For Crowds For Dummies, by Dawn Simmons, Curt Simmons

Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions

Serve terrific food confidently and calmly, and wow your crowd!

Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You'll quickly grasp the basics you need to know to cook like an experienced pro.

Discover how to

  • Serve great dishes, from appetizers through desserts
  • Determine food quantities when cooking for groups
  • Handle food safely
  • Add ambience with easy decorations

  • Sales Rank: #101776 in Books
  • Brand: Brand: For Dummies
  • Published on: 2005-06-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .50" w x 5.00" l, 1.40 pounds
  • Binding: Paperback
  • 354 pages
Features
  • ISBN13: 9780764584695
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

From the Back Cover
Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions

Serve terrific food confidently and calmly, and wow your crowd!

Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You'll quickly grasp the basics you need to know to cook like an experienced pro.

Discover how to

  • Serve great dishes, from appetizers through desserts
  • Determine food quantities when cooking for groups
  • Handle food safely
  • Add ambience with easy decorations

About the Author
Dawn Simmons is a professional caterer and teaches online catering courses.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

Most helpful customer reviews

22 of 22 people found the following review helpful.
Growing Appreciation
By Robyn W
OK, at first, I wasn't particularly thrilled with this book. Maybe it's because I've been cooking for a crowd for awhile and hoped it would have more to offer. It's very basic. However, I am coming to appreciate its "basic-ness" and believe it's a good place to start if someone takes on a large crowd cooking challenge. Just having the information for how to estimate amounts of a particular food item is very nice; makes the math (at least for me!) much easier. I think the recipes are somewhat mundane, but again, since I've already come up with recipes that have worked successfully, maybe I'm not being fair. I think I came to respect the book and myself when I checked a recipe I've used against a similar one in the book and discovered they were close enough to make me feel as though I were anything but a dummy!

13 of 14 people found the following review helpful.
Not that Great
By Sean Mckenna
I had been cooking (at home) for many years, and then took on cooking for 50-100 people once a week. I thought the book would help, but it wasn't very useful. All the information was just common sense and the tone of the book is talking down to you. Don't waste your time on a book, spend it cooking!

8 of 9 people found the following review helpful.
Great tips and information!!
By ehs
I purchased this book since I volunteered to cook for fellowship suppers at church. I really appreciated the helpful tips and recipes. The cheat sheet at the front of the book is so handy and I use it all the time. You will learn something you didn't know about cooking for a crowd in each chapter. There is no subject not covered and is an invaluable tool for me. Good book!!

See all 21 customer reviews...

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Jumat, 06 Februari 2015

> Get Free Ebook Master VISUALLY Mac OS X Tiger, by Daniel Drew Turner

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Master VISUALLY Mac OS X Tiger, by Daniel Drew Turner

An essential resource for visual learners-approximately forty percent of the population-who want an intermediate-to-advanced reference on the new Panther version of Mac OS X Helps the nine million Mac OS X users navigate changes to the interface, harness the latest utilities and bundled applications, customize their Mac, make the most of Mac multimedia (iTunes, iPhoto, iDVD, iMovie), work on a remote or local network, and troubleshoot problems Offers hundreds of step-by-step screenshots to provide readers with ultimate topic coverage An ideal reference for aspiring power users who are looking for a visual reference that lets them read less and learn more

  • Sales Rank: #7700768 in Books
  • Published on: 2005-07-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x 1.20" w x 7.98" l,
  • Binding: Paperback
  • 427 pages
Features
  • Full Color Graphics

From the Back Cover
Master Visually Mac OS X Tiger

"One picture is worth a thousand words." If you prefer instructions that show you how rather than tell you why, then this intermediate to advanced level reference is for you. Hundreds of succinctly captioned, step-by-step screen shots reveal how to accomplish more than 200 Mac OS X Tiger tasks, including:

  • Filing information in different folders
  • Handling compressed files and formats
  • Setting your own system preferences
  • Restoring favorite OS 9 interface options
  • Using TextEdit and Preview
  • Sharing photos, movie clips, and music
  • Creating a chat room with iChat

About the Author
Daniel Drew Turner thought Emacs was his only option for writing English papers in college. This is not because he was so technically proficient, but because he didn’t know any better. Despite that shortcoming, he has covered technology, business, and social issues for almost a decade for publications as diverse as The New York Times, eWEEK, Salon, Feed, Publish, Lingua Franca, MacAddict, I.D., Nerve, Shift, and more. He turned in the above-mentioned papers at MIT and went on to get a Masters degree in fiction writing while teaching at the University of Colorado in Boulder. Since then, he has practiced creating word processing in the San Francisco Bay Area.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Great place to start witgh Tiger
By Mark J. Evans
Easy to follow guide to get started with OS X Tiger. Many screen shots and easy to follow steps will maker Tiger easy to pick up, even if you haven't used a Mac before. Easy enough even for your mother to learn a new OS.

0 of 1 people found the following review helpful.
master mac osx versionx
By lenny garber
i exspect much more than i get frome this booke.

woud not recomend.

1 of 4 people found the following review helpful.
Not impressed with the visual aspect
By Terry W. Lewisf
The content seems to be OK. But for a software book that is touted to be a visual presentation I was very disappointed with the lack of color in the book. The most color I saw was on the front cover. Very dull. If I had a choice to do it over I would pick a different publication and author.

See all 3 customer reviews...

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? Ebook SAT II U.S. History For Dummies, by Scott A. Hatch, Lisa Zimmer Hatch

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SAT II U.S. History For Dummies, by Scott A. Hatch, Lisa Zimmer Hatch

Tips on preparing for test traps

The pain-free way to review U.S. history and maximize your score

You have 60 minutes to answer (gulp) 90 questions on U.S. history, potentially covering everything from Leif Ericson to 9/11. How do you avoid a nervous breakdown and score your best? This hands-on guide delivers just what you need -- a thorough review of American history, plus two complete practice tests and lots of insider tips and strategies to help you boost your score.

Discover how to
* Recognize wrong answers
* Zero in on the best answer
* Manage your time
* Minimize test-taking anxiety
* Familiarize yourself with the format

  • Sales Rank: #1512457 in Books
  • Published on: 2005-04-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x 1.13" w x 8.20" l, 1.58 pounds
  • Binding: Paperback
  • 448 pages

From the Back Cover
Tips on preparing for test traps

The pain-free way to review U.S. history and maximize your score

You have 60 minutes to answer (gulp) 90 questions on U.S. history, potentially covering everything from Leif Ericson to 9/11. How do you avoid a nervous breakdown and score your best? This hands-on guide delivers just what you need — a thorough review of American history, plus two complete practice tests and lots of insider tips and strategies to help you boost your score.

Discover how to

  • Recognize wrong answers
  • Zero in on the best answer
  • Manage your time
  • Minimize test-taking anxiety
  • Familiarize yourself with the format

About the Author
Scott Hatch, JD, and Lisa Zimmer Hatch, MA, have taught SAT and other test-preparation courses for more than 25 years. Their online standardized test prep courses are currently offered at over 600 colleges and universities nationwide.

Most helpful customer reviews

33 of 34 people found the following review helpful.
An excellent and comprehensive guide for both AP and SATII
By Galen Wiley
With a little over a week left until the AP U.S. History and the SAT II U.S. History exams, I was in dire need of a comprehensive review material that would adequately prepare me for both tests. Having tried and failed miserably studying from other publications, such as Princeton Review, I saw my friend and co-worker reading SAT II U.S. History for Dummies. She had already read a good chunk of the book, and so far, she said, the review offered had been a huge help. Convinced, I picked up a copy the same day and began to review.

My first impression was that SAT II U.S. History for Dummies is written precisely with the student in mind. Though I found myself saying no to some of the rhetorical questions asked by the authors (I had actually bought the book on my own free will, whereas the authors assume a parent had bought the book for me), I generally could sympathize with the audience the book was geared toward: motivated students who wanted above all else to succeed on the SAT II U.S. History Test. Yet, as I began to review, I found that more and more of the material also addressed what needed to be covered on the AP U.S. History Test as well. The secret? Unlike most SAT II prep books, SAT II U.S. History for Dummies provides a comprehensive review for all the major elements of American History. While the book makes an extra effort to inform the reader what the SATII will test on, it includes EVERYTHING important about America's history, from the times of European colonization to the modern era. This is where the SAT II U.S. History for Dummies book truly shines; it not only turns you into an excellent SAT II U.S. History test taker, it also turns you into an excellent U.S. History student. The book teachers the basics, but it also teaches the broad trends so that you have a better understanding of just why things happened the way they did. This knowledge can help in other realms, including Advanced Placement Exams.

Publications like the Princeton Review offer mostly strategies with very little content in them. Books like REA take the opposite approach, with overdetailed summaries of history but little methods to applying them to a standardized test. SAT II U.S. History for Dummies strikes a happy medium, it combines worthwhile test-taking advice with detailed, but certainly not excruciatingly detailed, information. The handful of practice questions and the two complete practice tests at the end of the book deliver a sufficient amount of hands-on practice so that you never feel like you're just reading an annotated version of The American Pageant, or whatever American History textbook you've become acquainted with.

What's important, the authors for SAT II U.S. History for Dummies know the SAT II test perhaps even more than ETS does. After taking the actual exam, I can safely confirm that the practice tests are of similar difficulty.

I was able to take the SAT II and the AP exams for U.S. History with relative ease thanks to the help of this book. By the end of the week, I had found that many of my peers had bought this book and were generally pleased. I can say with confidence that you will be pleased as well.

16 of 16 people found the following review helpful.
A good test preparation and a great read
By Bill Thoms
I have always loved history, but I never took a history course in college. The texts of the time seemed to squeeze the life and essence out of the mainstream of American life.

Thus, I approached this book with a similar attitude to that of many high school students faced with the daunting U.S. history exam for the SAT. And, reading this test preparation book, I was pleasantly surprised. The authors have combined an odds-wary approach to casting out wrong answers with a lively presentation of American life beyond the list of names and accomplishments of long dead politicians.

First, to the task at hand,. The Hatches, for years proprietors of a venerable test-preparation company, start by telling the student what to expect and what, exactly, what the test hopes to measure. From there, they begin the story of the United States, warts and all. And it starts where it should, with a chapter entitled, " We Were Here First: Before The Europeans Set Sail". Then the Norse, the Spanish, and the "latecomers" English and French. This sets the scene for the tale of the British colonists, their accomplishments and grievances. The fight for independence starts with the end of the French and Indian war and goes on to the two most important documents: the Declaration and the Constitution, including the Bill of Rights. The divisions leading to the Civil war are covered in considerable detail.

The more recent chapters deal with Reconstruction and its end, the Progressive ERA, the emergence of America as a world power after the twp World Wars, the postwar struggle against Communism, and, finally, the uneasy wars and peace of the 21st century.

So far, so good. What makes this book different is that after each topic is sufficiently discussed, the authors guess what type of questions would be generated for this particular section. In doing so, the authors start by explaining that there are always one or two completely irrelevant answers. Already you have boosted your odds by 50 percent. In other words, half the test skill is knowing what to eliminate.

But history is not only princes, presidents and potentates. A look at chapter 16 gives a good example. It ends with "The Lost Generation and American Literature". And "Jazz: A Sign of the Times", the latter mentioning that "It made unlikely stars out of African American musicians like Duke Ellington and Louis Armstrong at a time when racism was still deeply rooted in American society". That leads to "Crash and Burn" where the authors take you from the Great Depression to the New Deal. Of course, it begins with "Dude, What a Bummer: The Great Depression".

There is a long and detailed discussion of our entry into the world wars, and a relatively clear explanation of the much more complicated world scene after Nazism and Fascism were chased from the scene. Domestic policy and foreign policy are exhibited in parallel topics. For example, while dealing with the Cold War the authors also give a brief sketch of Communism in America. They show, for example, how the House Un-American Activities Committee (HUAC) was a different entity from the activities of Joseph McCarthy (R-Wis. ) whose base of operations was the Senate.

The authors also deal with technology, since the Declaration of Independence coincided with James Watt's invention of the steam engine in 1776.With the railroad's influence, the Hatches note, "In February 1854 a steam engine railroad traveled from the East Coast to Rock Island, Illinois" (the Mississippi had not yet been bridged). Actually, the steam locomotive traveled several different railroads, and it was not until the emergence of standard gauge and standard time that we had a coordinated system. The Hatches return to this subject with the importance of Lincoln's idea of the transcontinental railroad, which was completed in 1869.

There is a wisecracking tone throughout the book that makes the dustiest historical facts palatable. Then, after establishing rapport with the student-examines, the Hatches, again and again, bring him back to the task at hand. What questions can he expect and how can he handle them? Because the questions are integrated with the subject matter, rather than in a separate procedural chapter at the end, the post-MTV reader is brought to focus on the main task-turn out the answers, the most appropriate answers, and take a minimum of time in getting through the questions.

Voltaire once said, "history is a pack of tricks that we play upon the dead." This book is not just a test manual, but an entertaining review of American history for those who are still a bit vague about Ronald Regan, and for whom Watergate is back in those historical shadows along with Teapot Dome. Or the assassination of Julius Caesar. It's a good test preparation and a great read.

3 of 3 people found the following review helpful.
great book, but few slight drawbacks.
By E. Chang
i would definitely recommend this book for anyone taking the u.s. history subject test. the review is great, and there are helpful test questions at the end of each section to test how well you soaked in the information. the information is concise, so for crammers all the information is laid out. there are lame jokes in it, but that i guess in a way makes the text less dull. it will be hard to score well if you haven't ever covered the information presented, though i think this book does well to teach it, you'll just need invest the time and effort. like many said, the practice test are very similar to the tests. the only complaint is that there are only 2 practice tests. i would recommend this for those who are taking AP U.S. History as well since they both cover the same information.

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Kamis, 05 Februari 2015

## Ebook Free Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes, by Weight Watchers

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Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes, by Weight Watchers

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Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes, by Weight Watchers

The most trusted name in weight loss makes healthy eating fast and delicious. Perfect for everyone who thought they were too busy" to cook healthy food, these meals are ready in 15, 20, or 30 minutes -- just pick the time frame that fits your schedule. The wide range of recipes will please everyone, from fussy kids to gourmets. Sample Pierogies with Creamy Mushroom and Sherry Sauce, Berries and Cream Blintzes, Pepper-Crusted Flank Steak with Cucumber Relish, Cuban Sandwiches, Easy Paella, Tuna Panzanella and Wild Mushroom Risotto."

  • Sales Rank: #604948 in Books
  • Brand: Brand: Wiley
  • Published on: 2001-08-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.14" h x .60" w x 7.40" l, 1.40 pounds
  • Binding: Paperback
  • 240 pages
Features
  • Used Book in Good Condition

From the Back Cover
What's faster than takeout, more delectable than frozen, and deliciously healthy? The yummy recipes in Weight Watchers Make It in Minutes! The cookbook for every busy person who wants to cook great-tasting food that's good for you, too. Weight Watchers Make It in Minutes includes more than 200 delicious meals that you can whip up in almost no time at all. Make breakfast, lunch, and dinner in either 15, 20, or 30 minutes. Looking for ideas to round out the meal? Then check out the great serving suggestions included with each recipe. Plus, hints throughout make cooking even easier, and color photos showcase the fantastic food. Best of all, every recipe has Weight Watchers Winning Points?, as well as complete nutrition information. So say "good-bye" to makeshift meals, and "hello" to speedy and healthy fare that everyone will love. 15 Minute Recipes

  • Orange-Scented French Toast with Fresh Strawberries
  • Chicken with Tomatoes and Mozzarella
  • Pierogies with Creamy Mushroom and Sherry Sauce
20 Minute Recipes
  • Blueberry-Lemon Cornmeal Pancakes
  • Oriental Pepper Steak
  • Tortellini with Prosciutto and Peas in a Creamy Sauce
30 Minute Recipes
  • Crab Cakes with Cilantro-Corn Relish
  • Bourbon Barbecued Shrimp with Pecan
  • Rice Osso Buco-Style Chicken
Visit Weight Watchers online at www.weightwatchers.com and
Hungry Minds, Inc. at www.hungryminds.com

Most helpful customer reviews

45 of 46 people found the following review helpful.
Not Just for WW members!
By A Customer
I bought this book because I am on Weight Watchers. I have other cookbooks of theirs but I needed something that made dinner quickly. It had to be able to satisfy the finicky eaters. I have two of them! I needed it to be a little more filling for my dear husband. I wanted to add some interesting recipes. Well, this book is the answer.
The sections of the book are divided into 15, 20, & 30. How wild is that? In front of these sections, it gives an index of what meals are in there. You can plan your menu out just by figuring out how much time you want to spend cooking. There are some meals that need more time. SORRY! My favorite part is that on the side of every recipe there is a list of ingredients so, you can just check what you have in the house. You can have an easier time shopping for the stuff too. There is nothing exotic in this book. This thrills me to death! I have timed some of the meals and they are pretty close. One small nitpicky thing is that there are just a few pictures. You do not see those mouthwatering pictures that draw you to the stove. The book is not glossy so, there is no resistance to damage. Another item that bothers me is that it is not organized into categories of food types such as: poultry, vegetarian, meat, etc. Itis organized by time and the food is just slopped into the section.
It has the points that you use for Weight Watchers. However, for those that are not on WW, it makes life easier by cooking less, using eye appealing recipes, and containing the nutritional info. It can help people that are just trying to eat healthier.
This is one of my two favorite Weight Watchers' books. You must buy this book. The positives definitely out weigh the negatives! Happy Eating!

30 of 30 people found the following review helpful.
Love This Cookbook!!
By A Customer
Make It In Minutes is a wonderful cookbook for those of us who don't have a lot of time to spend in the kitchen! Even if you do not follow the Weight Watchers meal point plan, you will find the recipes easy to follow and very healthful. The book is organized into 15,20 and 30 minute sections with easy to follow instructions and full nutritional content for each recipe. My favorites so far are the Oriental Pepper Steak, Sweet and Sour Shrimp, Honey Pecan Chicken (super fast and EASY!!) and the Greek Chicken Pasta Toss. Even my picky eater 6 year old loves it! I highly recommend this book!!

5 of 5 people found the following review helpful.
This is a great Cookbook
By Sharee A. Stroud
I bought this cookbook on the recommendation of a fellow Weight Watchers Member. I am so glad I did. The receipes are simple and fast and taste fantastic!!!

I have tried several recipes since it arrived and they were all great! But the Peachy Pork Chops are wonderful, fast and very easy. The sauce would be great on chicken and turkey too. I cannot wait to try more recipes this coming week. Even if you are not a Weight Watchers member I would recommend this book. Tasty low fat meals that dont taste low fat!

See all 133 customer reviews...

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Selasa, 03 Februari 2015

> Ebook Download eBay Business All-in-One Desk Reference For Dummies (For Dummies (Computers)), by Marsha Collier

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eBay Business All-in-One Desk Reference For Dummies (For Dummies (Computers)), by Marsha Collier

Bestselling author Marsha Collier presents readers with an all-new guide that goes beyond all previous eBay business books, offering one-stop guidance on eBay techniques as well as entrepreneurial fundamentals. She provides in-depth coverage on the most critical eBay topics, including merchandise sourcing, marketing, advertising, and customer service.
The minibooks that make up the guide cover eBay registration, navigation, and buying; getting ready to sell; digital photography and scanning for sales pages; eBay selling and marketing; getting legal and licensed; using auction management software; setting up an office (PCs, Internet, networking, and shipping); and PayPal.
* Marsha Collier's eBay books have sold hundreds of thousands of copies and her Starting an eBay Business For Dummies is currently the bestselling eBay reference on the market
* This one-stop reference examines not only eBay techniques and issues, but also the basic business strategies that people need to run any successful venture

  • Sales Rank: #2277350 in Books
  • Brand: Brand: For Dummies
  • Published on: 2006-05-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.79" w x 7.40" l,
  • Binding: Paperback
  • 864 pages
Features
  • Used Book in Good Condition

From the Back Cover
9 books in 1— your key to a successful eBay business!

Your one-stop guide to using eBay tools, managing inventory, and selling like a pro

Why are some eBay businesses booming while others bomb? Marsha Collier knows the answers, and she's packaged them neatly in these self-contained minibooks that cover every facet of running a successful eBay business. Your business will blossom with her expert advice on choosing the right things to sell, presenting and promoting your items, shipshape shipping, and even handling the legal stuff.

Discover how to

  • Find deals on essential computer equipment
  • Communicate with buyers effectively
  • Locate the best merchandise to sell
  • Take great auction photos
  • Open an eBay store
  • Make shipping profitable

About the Author
Marsha Collier spends most of her time on something related to eBay. She’s a charter-member eBay PowerSeller as well as one of the original instructors for eBay University. As a columnist, an author of four best-selling books on eBay, a television and radio expert, and a lecturer, she shares her knowledge of eBay with millions of online shoppers. Thousands of eBay fans also visit her Web site, www.coolebaytools.com, to get Marsha’s latest insights on e-commerce.

Most helpful customer reviews

1 of 1 people found the following review helpful.
but my eBay has improved like i never dreamed it would
By Oswaldo Reyes
I am book collector, avid reader and i also am a book seller on eBay. I kept buying all sorts of books on how to improve my sales and business on eBay.Nothing worked, until i found this book .EBay for Dummies 9 books in 1 . I read the entire book , but my eBay has improved like i never dreamed it would. My book sales have skyrocketed.I had to actually purchase a printer to print my own shipping labels ,so i can save moneyon shipping.This book is the answer to all your questions about improving your business on eBay and especiallyyour sales.I love this book.If you want to improve your eBay business ? eBay for dummies 9 books in1 is the book you need to buy.It's amazing the ideas and the things I learned from this book. To All you eBay sellers ,buy this book today.

2 of 2 people found the following review helpful.
The most comprehensive book and the only one you will ...
By Alan Wilkes
The most comprehensive book and the only one you will truly ever need to embark and grow in your online eBay business.
Marsha Collier has set the standard with this Dummies Book.
Alan Wilkes

1 of 1 people found the following review helpful.
don't be a dummy on ebay get this book
By Abeachdude
great biz starter text book on everything you need to know in 9 books in 1 on setting up starting and running your ebay biz don't be a dummy get the book

See all 119 customer reviews...

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Minggu, 01 Februari 2015

~~ Download The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, by Marcus Samuelsson

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences.

In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal.

Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa's Cape Malay. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious.

Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger.

As he says, Africa is "a state of mind that I hope this book will help you tap into wherever you are." By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a "new" cuisine.

  • Sales Rank: #279639 in Books
  • Brand: Walters, Helen Sacko/ Walters, Heidi Sacko/ Kifle, Gediyon (PHT)/ Tutu, Desmond (FRW)
  • Published on: 2006-09-01
  • Released on: 2006-09-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.35" h x 1.23" w x 9.40" l, 3.72 pounds
  • Binding: Hardcover
  • 368 pages
Features
  • Collectible

Amazon.com Review
New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.

Fiamma: The Essence of Contemporary Italian Cooking
A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant. At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. Go Fish: Fresh Ideas for American Seafood
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think. In the Heat of the Kitchen
Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.

From Publishers Weekly
Starred Review. Born Ethiopian, raised Swedish, and now one of New York City's top chefs, Samuelsson (Aquavit: And the New Scandinavian Cuisine) has written an exotic yet accessible book that will hasten the coming of the African fusion cookery he envisions. His 204 recipes and 258 color photos are enriched with personal and political history; as in his many condiments and sauces, the balance is right. While he stresses the diversity and bounty of the second-largest continent, he repeatedly describes African cuisine as poor people's cooking, crafted with simple tools and necessarily emphasizing starches, vegetables and big flavors. Whether it's rosemary for Honey Bread or turmeric, ginger and cinnamon in his Vegetable Samosas, herbs and spices are always sauteed in oil or tossed in a hot dry pan, to intensify and mellow. He even proposes toasting the cinnamon for the whipped cream accompanying his Ethiopian Chocolate Rum Cake. The recipe for the cake is typical: the batter is prepared in a single bowl, mixed with a spoon, and bakes up moist and gingerbread-like, with great keeping properties. Toasting the cinnamon takes seconds and is impressive in the complexity it delivers. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Samuelsson established his reputation as one of the foremost exponents of contemporary Swedish cookery through Aquavit, his celebrated New York City restaurant. Now he travels to wholly new territory by returning to the land of his birth and the glorious traditions of African cooking. From his native Ethiopia he prepares injera, the country's staple fermented flatbread. Moroccan cooking, one of Africa's most sophisticated, contributes harissa, a fiery spice paste that warms many North African dishes. Cassava stuffs shrimp for a satisfying West African meal. Samuelsson substitutes beef for lamb in South Africa's renowned bobotie but takes care to preserve the dish's curry-influenced spicing. Jerk chicken, more generally associated with Jamaica, shows how African eating traditions have spread abroad. He does not flinch at using contemporary ingredients such as arugula and Yukon Gold potatoes to make his recipes attractive. The immensity and diversity of Africa make it difficult to comprehend a continent's varied cooking styles in a single book, but Samuelsson's achievement celebrates a little-known cuisine. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

72 of 73 people found the following review helpful.
Unbelievably Good Recipes.
By Tess
I am obsessed with this cookbook, especially now that I have had a chance to make some of the recipes. If you are looking for new flavors and interesting and challenging new foods to cook then I highly recommend you buy this book. Unlike some other reviewers, I did not buy this book for the travelogue aspect. I wasn't looking for an in depth encyclopedic knowledge of any specific country's cuisine. I was just looking for something new and different and delicious. I'm a cook and a foodie and I love ethnic cooking. This book is a great introduction to the trendiest new food in the US. My favorite so far has been the Crab Burgers, which feature easy black bean crab burgers topped with pickled cabbage and chili mayonnaise. I can still taste how unique and delicious they were. Everyone who tried them was blown away by their flavor, which can't really be imagined before you take a bite. While making all the components was a bit time consuming (but really not that bad) none of the recipes were terribly difficult. But I would say this book is geared more to more experienced home cooks and adventuresome eaters. Those with mundane palates probably should stay away.

In response to an earlier critique, I think that reviewer missed the gist of the book. The idea was to take the cuisine of various African countries and get the basic idea of it but then to expand that idea to something bigger. So the recipes keep a common ingredient but fix it in a unique way or use a technique with a unique combination of ingredients. I love this about the book. Samuelsson keeps techniques, such using a morter and pestle, that can't be matched with modern methods but uses modern technology, such as the mandoline, when it performs the needed task more easily, and in this case if your knife skills are lacking, with better results. I do agree, however, that the photographs that go with the recipes can be misleading. I'm still not sure what the Stir Fry Beef Stew is supposed to look like. The pictures on the pages with the recipe are vastly different and not labeled but both could be the stew in question.

All in all, I highly recommend this book to anyone who loves cooking and ethnic foods. The flavors are out of this world and the recipes are highly inspiring.

38 of 39 people found the following review helpful.
An Impressive Work
By A. Flamholz
I just made a meal for 10 people from Marcus Samuelsson's new cookbook. 6 of them kept strict kosher, 3 of them were vegetarian, one was allergic to the entire nightshade family (tomatoes, peppers, potatoes, and eggplant), and another to hard cheese and chocolate. I still managed to produce a great meal with more than enough to eat for everyone and to introduce myself and my friends and family to flavors they might not otherwise have experienced.

The book is impressive both as an exploration of African culture through a Western culinary lens and as a source of widely varied, great, flavorful, and simple recipes. Marcus' perspective is intriguing because he grew up a European but was born an Ethiopian - he clearly feels a deep connection to Africa (especially Ethiopia) and somehow simultaneously commands the perspective of an insider and an outsider. A great read. I very highly recommend it.

36 of 37 people found the following review helpful.
A Treasure
By NuJoi
I collect historical cookbooks and cultural cookbooks. This book is both! There is a ton of information about Africa. Samuelsson has divided its cuisine into four regions. Outside of Moroccan, I know nothing about African cuisine, so I found this book extremely helpful. The beautiful photography and personal stories really bring the dishes to life.

The book is divided into the following sections:
- Ingredients
- Spice Blends & Rubs: 11 recipes
- Condiments, Sauces & Dips: 13 recipes
- Salads & Sides: 9 recipes
- Breads & Sandwiches: 11 recipes
- Vegetables: 12 recipes
- Fish & Seafood: 10 recipes
- Poultry & Meat: 19 recipes
- Desserts & Drinks: 10 recipes

My favorite sections are the spice blends and condiments chapters. They add variety to simple stuff like grilled chicken breasts.

The U.S. has fully embraced cuisines from many parts of the world. Indian cookery seems to be our latest fascination. I applaud Samuelsson for pushing the envelope futher with the favorites of Northern, Western, Eastern and Southern Africa. As we explore more with our taste buds, these flavors will become just as welcomed to use as hot and sour soup.

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Hebrew For Dummies, by Jill Suzanne Jacobs

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Hebrew For Dummies, by Jill Suzanne Jacobs

One of the most amazing things about Hebrew is that, in less than a century, it has gone from an ancient language of prayer and ritual spoken by a few holy men to a modern language of sunbathing, dining, going to the movies, and countless other everyday activities, spoken by millions. Modern Hebrew is a beautiful language, but for a native English speaker it can be tough wrapping your tongue around exotic expressions like “Ha’im Ayn Oogiyot?” (“What, no cookies?”). As with any language, the quickest way to master Hebrew basics is to immerse yourself in its sounds and rhythms. The next best thing to six months in Haifa, Hebrew For Dummies lets you do just that!

Whether you want to communicate with your Israeli cousins, understand Jewish prayers and sacred literature, impress your Jewish in-laws, or you’re planning a trip to Israel, this book/audio package can help. In no time, you’ll:

  • Master Hebrew sounds and rhythms
  • Understand basic grammar and usage
  • Get a handle on the Hebrew alphabet
  • Make small-talk, and most everyday transactions
  • Discover the basics of Hebrew blessings and prayer
  • Gain insights into Hebrew culture and traditions

Each chapter of Hebrew For Dummies is organized around a specific set of activities—such as eating, traveling, shopping, and asking directions—and gives you the lowdown on all the Hebrew you’ll need to get by. Topics covered include:

  • Eating, going shopping, having fun, sports, hobbies, talking on the phone, communicating around the office, and other everyday activities
  • Hebrew for travelers, including transportation, hotels, money changing, asking directions, and handling emergencies
  • Sacred Hebrew, including reading the Bible and prayer books, blessing formulas, sacred rites and services, and more

The enclosed audio CD let’s you pick up Hebrew the easy way—through actual conversations. It features:

  • Dialogues by native Hebrew speakers
  • Answers to the Fun & Games activities in the book

The fun, easy way to master basic Hebrew, this book will quickly get you on track with the language skills you need to speak and read Hebrew like a native.

  • Sales Rank: #64551 in Books
  • Brand: Brand: For Dummies
  • Model: 943814
  • Published on: 2003-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .75" w x 7.40" l, 1.30 pounds
  • Binding: Paperback
  • 362 pages
Features
  • Used Book in Good Condition

From the Back Cover
Covers common expressions, conversations, and cultural notes

With this guide, you can return to your roots or create new ones

Want to discover how to speak Hebrew? This easy-to-understand guide explains basic grammar and usage, covering everything from the alphabet and numbers to making small talk, planning a trip, and changing money. You’ll also discover the basics of Hebrew blessings and prayer, as well as the significance of the holy days.

All this on the Audio CD

  • Pick up Hebrew the easy way –through actual conversations
  • Features dialogues by native Hebrew speakers
  • Allows you to hear Hebrew as it’s really spoken
  • Reinforces lessons from the book

About the Author
Jill Suzanne Jacobs is a Jewish educator and writer. She holds a master of arts degree in Jewish education from Hebrew Union College-Jewish Institute of Religion, a bachelor of arts degree in history from UCLA, and has studied at a variety of institutions in Israel, including the Hebrew University of Jerusalem. She teaches and writes in the Boston area, and is part of the editorial team of MyJewishLearning.com, a comprehensive online resource exploring Jewish religion, history, and culture produced by Hebrew College and Jewish Family & Life! Media.

Most helpful customer reviews

204 of 206 people found the following review helpful.
Hebrew for Dummies
By Eve
"Hebrew for Dummies" is a basic starting point for those who would like to learn Hebrew for travel purposes. For example, you will learn basic phrases (greetings, hotels, how to...) and plenty of nouns (animals, for example) - the usual. A useful and comprehensive pronounciation guide is also inlcuded at the beginning of the book. The author also provides little hints such as good Israeli DVDs and CDs to buy (and importantly, where to get them from!) - so you can practice hearing Hebrew and to learn a little about Israeli/Jewish culture.
Additionally, what I really liked was that there is a whole section on Biblical Hebrew (*BASIC* prayers - such as the Sh'ma) and a little biblical grammar.
Another great part of this book is the accompanying audio CD which compliments the book nicely . It contains pronounciation guides and conversations to repeat and practice.
The only downfall of this book is that there is NO HEBREW lettering - everything is transliterated (hence, the simplicity of "Dummies" books). The only place where Hebrew can be found is in the Biblical section in a small number of the prayers.
Overall, this is an excellent guide for beginners who want to start learning Hebrew - you'll get a lot out of it - but for those who already have some prior knowledge of Hebrew, I highly recommend "Hebrew: a Language Course (levels 1, 2 & 3)" by Band & Bergman, all of which can be purchased here at Amazon.

0 of 0 people found the following review helpful.
I was disappointed with the book because there are NO words written ...
By IRINA bORISOVSKAYA
I was disappointed with the book because there are NO words written in Hebrew! All Hebrew words are written with English letters. I am a former teacher and I think there is no sense of studying any foreign language in a such way. Probably it's my fault ,I guess I 've read inattentively the description of the book's content.

0 of 0 people found the following review helpful.
Wanted more philosophy and not so much tourism.
By Urban Arcanum
A very good book for tourists. Philosophers must look somewhere else.

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