Sabtu, 13 September 2014

# Free PDF Betty Crocker's Bisquick Cookbook, by Betty Crocker

Free PDF Betty Crocker's Bisquick Cookbook, by Betty Crocker

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Betty Crocker's Bisquick Cookbook, by Betty Crocker

Betty Crocker's Bisquick Cookbook, by Betty Crocker



Betty Crocker's Bisquick Cookbook, by Betty Crocker

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Betty Crocker's Bisquick Cookbook, by Betty Crocker

The perfect match for delicious recipes and great short-cut solutions

Want to whip up a batch of no-fail biscuits, light and fluffy pancakes or oh-so-scrumptious shortcake? Look no further--all your most requested recipes, plus some flavorful new ideas like Tuscan Chicken Torta, and Frozen Tiramisu Squares, are here in one great cookbook! You’ll also find helpful how-to photos and tips for making Bisquick basics like waffles, muffins and dumplings perfect every time.

But it doesn’t stop there! Bisquick is so versatile that we’ve jam-packed this book with 140 out-of-this-world recipes. We’ve included a chapter of all your favorites--just made lighter--and a special chapter of recipes for kids to guarantee hours of fun in the kitchen. Plus, you’ll love the amazing section of Impossibly Easy Pies! And you can see exactly what you’re making because every recipe in the book is accompanied by a beautiful color photograph.

In addition, you can take a trip down memory lane with the charming box designs and newspaper and magazine advertisements that illustrate Bisquick’s fascinating story, which began in 1930. You’ll see first-hand how Bisquick has changed and grown with America’s needs, from its invention in 1930 and into the future.

Here are just some of the recipes you find inside Betty Crocker’s Bisquick Cookbook

  • Best-Ever Breakfast: Gingerbread Pancakes, Lemon-Blueberry Wraps, Cinnamon Streusel Coffee Cake
  • Savory Snacks and Breads: Hot ’n’ Spicy Chicken Drummies, Zucchini Bites, Triple Cheese Flatbread
  • Family-Pleasing Dinners: Sloppy Joe Bake, Thai Chicken with Spicy Peanut Sauce, California Pizza
  • Impossibly Easy Pies: Impossibly Easy Taco Pie, Impossibly Easy Mac ’n’ Cheese Pie
  • Delicious Desserts: Strawberry Shortcakes, Velvet Crumb Cake, Caramel Turtle Bars
  • Favorites Made Lighter: Quick Beef and Salsa Skillet, Glazed Lemon Bars, Peanut Butter Brownies
  • In the Kitchen with Kids: Rocky Road Bars, Hot Dogs ’n’ Crescents, Nacho Pinwheels

  • Sales Rank: #2008626 in Books
  • Published on: 2000
  • Format: Import
  • Number of items: 1
  • Dimensions: 10.00" h x .46" w x 8.00" l,
  • Binding: Paperback
  • 304 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Bisquick Cookbook
By Judy Eggett
Great cookbook to have on hand when you don't have much time. My husband especially loves the ham and cheese impossible pie!

0 of 0 people found the following review helpful.
Yummy and such easy recipes!
By Anonymous
I have made Bisquick "impossible pies" my whole life and had them on little recipe cards where I wrote them down as I found them on the back of the boxes or in magazines through the years. It was great to find them all in one cookbook. I made cookies with Bisquick recently and loved them. Any recipe that makes its own crust either as a dessert or a main dish is a winner for me. Easy recipes for everyone.

0 of 0 people found the following review helpful.
One of the best cookbooks!
By ReadMyLips29
I use this cookbook regularly and especially love the imposibly easy pies. My husband is a big fan of anything I make out of this book. The recipies are easy and I usually have all ingredients on hand. I simply love anything Bisquick and their cookbooks!!

See all 6 customer reviews...

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Rabu, 10 September 2014

>> Ebook Download Making Candles and Soaps For Dummies, by Kelly Ewing

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Making Candles and Soaps For Dummies, by Kelly Ewing

Making Candles and Soaps For Dummies, by Kelly Ewing



Making Candles and Soaps For Dummies, by Kelly Ewing

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Making Candles and Soaps For Dummies, by Kelly Ewing

Make floating candles, herbal soaps, and even a home spa

Discover the secrets of color, shape, and scent the fun and easy way?

Whether you're a beginner or seasoned craftperson, this fun book offers everything you need to make beautiful, professional-looking candles and soaps at home. You get practical tips on dyeing and scenting wax, using unusual molds, adding embellishments to candles, working with soap ingredients, and even turning your hobby into a business!

Discover How To:

  • Stock a safe & efficient work area
  • Work with all types of wax
  • Add color and scent to your projects
  • Make melt-and-pour soaps
  • Turn a hobby into a business

  • Sales Rank: #135904 in Books
  • Brand: Wiley Publishing
  • Model: 1682739
  • Published on: 2004-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .70" w x 7.30" l, 1.13 pounds
  • Binding: Paperback
  • 344 pages
Features
  • Wiley Publishers-Making Candles & Soaps For Dummies

From the Back Cover
Make floating candles, herbal soaps, and even a home spa

Discover the secrets of color, shape, and scent the fun and easy way®

Whether you're a beginner or seasoned craftperson, this fun book offers everything you need to make beautiful, professional-looking candles and soaps at home. You get practical tips on dyeing and scenting wax, using unusual molds, adding embellishments to candles, working with soap ingredients, and even turning your hobby into a business!

Discover How To:

  • Stock a safe & efficient work area
  • Work with all types of wax
  • Add color and scent to your projects
  • Make melt-and-pour soaps
  • Turn a hobby into a business

About the Author
Kelly Ewing is a writer and editor who lives in the wonderful community of Fishers, Indiana, with her husband Mark, her daughter Katie, her son Carter, and furry canine friend Cheyenne. She has coauthored several books, including The Internet All-in-One Desk Reference For Dummies, PCs All-in-One Desk Reference For Dummies, and Direct Mail For Dummies. She has ghostwritten several books and edited more than 75 books on a variety of topics. She also writes articles on sports, travel, and human interest for several newspapers. In her spare time — when she can find it! — she enjoys spending time with her kids, reading, walking, writing, scrapbooking, cooking, and doing crafts.

Most helpful customer reviews

1 of 1 people found the following review helpful.
a must have for a newbie!
By luann pack
love it! easy to understand and it has some simple "kid friendly" projects, which are really neat!

0 of 0 people found the following review helpful.
Five Stars
By Jaeneen McDonald Snyder
Great book thank you!!

40 of 45 people found the following review helpful.
For beginners only
By C. Kroupa
If you've never made a candle, or done pour-and-mold soap, this book will tell you how. It will also warn you of every concievable mishap you could encounter. In today's litigious society, I suppose that's required, but it did detract from the rest of the work, in my opinion. Then again, I was looking for pointers and updates on materials, since I hadn't made any candles since the late 1980's. In that regard, it introduced me to soy wax and a few products I did not know existed.

However, the pictures offered were not all that helpful, and the instructions very basic. Any of this information could be gotten from a decent online search. The best part of this book was the part in the back which listed a lot of websites for supplies and further information.

I found the author's style to be rather pedantic, and overly "upbeat", as if she were trying too hard to make this a fun and enjoyable book by interjecting bits of humorous commentary that didn't quite "gel".

As a series, the "for Dummies" line seems to me to be stretching a bit thin. I have quite a few of them, and the originality of the first few made learning fun. Now it simply makes it tedious, and the attempts at fun and humor are becoming tiresome.

All in all, the series overall has become what the name implies: books for beginners and dilettantes. There is nothing wrong with that, by any means. But it wasn't what I was looking for in this book.

See all 35 customer reviews...

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Selasa, 09 September 2014

? Fee Download Haircutting For Dummies, by J. Elaine Spear

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Haircutting For Dummies, by J. Elaine Spear

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Haircutting For Dummies, by J. Elaine Spear

Want to cut hair but think you don’t have the talent? If you’ve ever dreamed of becoming a painter, a sculptor, or a home decorator, you can cut hair. If you love sewing, drawing, or craft projects, you can cut hair. This book is designed to help you discover your inner artist, easily enhancing your loved one’s hairstyles while trimming big bucks off your family budget.

Haircutting For Dummies is for people who want to cut their family and friends' hair, as well as those who are entering the field of cosmetology. Cutting hair at home will allow you to save money, be creative, and do something nice for your loved ones. If you’re looking to become a licensed stylist, this book will show you how to do simple trims and styles while giving your own creativity room to roam. You’ll see how to:

  • Prepare men’s and women’s hair for cutting
  • Create short, mid-length, and long styles
  • Choose and care for your cutting tools
  • Apply advanced haircutting techniques
  • Seek a career in cutting hair

In this easy-to-follow guide, you’ll find step-by-step instructions for the latest short, medium, and long hairstyles as well as more involved techniques such as notching and texturing. You get plenty of expert advice in using your tools, following lengths and angles, and creating show-stopping styles, as well as proven guidance in how to:

  • Cut and style straight, curly, or kinky hair
  • Give the perfect shampoo
  • Judge the texture, strength, and health of hair
  • Handle bangs, layers, and sliced hair
  • Use a blow dryer, curling iron, and flat iron
  • Pump up the volume and fight the frizzies
  • Win your family’s and friends’ haircutting trust

Featuring detailed illustrations and model shots, tips on maintaining your own haircut between salon appointments, and special advice on cutting children’s hair, Haircutting For Dummies will have you achieving salon- or barbershop-quality results on all types of hair!

  • Sales Rank: #239535 in Books
  • Model: 1018722
  • Published on: 2002-08-29
  • Released on: 2002-08-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .70" w x 7.40" l, 1.17 pounds
  • Binding: Paperback
  • 360 pages

From the Back Cover
Features tips for trimming and treating hair

Let the scissors fly and cut hair at home

Do you want to cut and style your family’s hair, but don’t know where to begin? Relax! This easy-to-follow guide shows you how to get salon- or barbershop-quality results on all types of hair – long, short, straight, curly, or kinky. You’ll discover how to care for your tools and maintain a haircut while you trim big dollars off your budget.

The Dummies Way

  • Explanations in plain English
  • "Get in, get out" information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun

About the Author
J. Elaine Spear is a Contributing Editor for the magazines DaySpa, Today's Image, Beauty Store Business, and Salon News. She owned and operated a multimillion-dollar salon and day spa for 15 years.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good as an introduction to home hair-cutting
By Maylima
I wish there were more photos and less line drawings for the steps. This has been better as an introduction to the concepts, the instructions for the actual haircuts (about a third of the book) are too complicated and not well-illustrated. But I bought it for under a dollar, so how much can I really complain? It's served its purpose for the most part in getting me confident enough to take scissors and clippers to myself and others without any disasters.

17 of 18 people found the following review helpful.
Disappointed
By Sandy Sea
I cut my husband's hair, and was looking for some good direction for cutting and blending the back of mens hair, especially neckline and around the ears. This book could have been ever so much better if there were photos of actual hair cutting...how the hands are positioned, how the scissors are positioned, how the hair is actually held, what direction to cut in, etc.

The book contains mostly drawings of cutting guides and how you should part the hair to do the cutting. I think these drawings are more beneficial for professionals. And although there are one or two drawings of the things I think would be most helpful (described above), they do not take place of photos (or series of photos) actually showing how it is done. The few photos that are included are of finished styles.

While I did get one great tip from it, this book is not that helpful for people at home cutting their family's hair. I have liked other "Dummies" books, but I feel like I wasted my money on this one.

1 of 1 people found the following review helpful.
Good start for beginers at haircutting
By GRUSELL ANDERS
If you want to start cutting hair at home this book provides you with all the basic skills you need. Even if you have some experience as a casual hair cutter I beleive you can find a lot of helpful advice and some more advanced techniques.

See all 59 customer reviews...

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Minggu, 07 September 2014

! Ebook Download CliffsStudySolver Chemistry, by Charles Henrickson

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The CliffsStudySolver workbooks combine 20 percent review material with 80 percent practice problems (and the answers!) to help make your lessons stick.

CliffsStudySolver Chemistry is for students who want to reinforce their knowledge with a learn-by-doing approach. Inside, you’ll get the practice you need to learn Chemistry with problem-solving tools such as

  • Clear, concise reviews of every topic
  • Practice problems in every chapter — with explanations and solutions
  • A diagnostic pretest to assess your current skills
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A glossary, examples of calculations and equations, and situational tasks can help you practice and understand chemistry. This workbook also covers measurement, chemical reactions and equations, and matter — elements, compounds, and mixtures. Explore other aspects of the language including

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Author Charles Henrickson received his Ph.D. in chemistry from the University of Iowa. He has authored and coauthored several widely used learning aids and laboratory manuals in chemistry as well as a textbook. He is a professor of chemistry, emeritus at Western Kentucky University in Bowling Green.

  • Sales Rank: #922879 in Books
  • Brand: Brand: Cliffs Notes
  • Published on: 2005-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.80" h x 1.00" w x 8.30" l, 1.57 pounds
  • Binding: Paperback
  • 448 pages
Features
  • Used Book in Good Condition

From the Back Cover
The learn-by-doing way to master Chemistry

Why CliffsStudySolver Guides?

Go with the name you know and trust

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Written by teachers and educational specialists

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  • Matter—elements, compounds, and mixtures
  • Atoms
  • Formulas and ionic compounds
  • The mole—elements and compounds
  • Empirical and molecular formulas
  • Chemical reactions and chemical equations
  • Chemical bonding—the formation of compounds
  • Gases and the gas laws
  • The forces between molecules—solids and liquids
  • Solutions and solution concentrations
  • Reaction rates and chemical equilibrium
  • Acids, bases, and buffers
  • Tables, formulas, conversions, theories, and laws

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  • Numerous examples of calculations and equations
  • Designed for high school and college students

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About the Author
Dr. Charles Henrickson earned his PhD in chemistry from the University of Iowa and completed additional work at the University of Illinois and the University of California, Berkeley. He is Professor of Chemistry at Western Kentucky University.

Most helpful customer reviews

17 of 17 people found the following review helpful.
Excellent and easier to follow than most chemistry books
By Brenda
I really LOVE this book for introductory/first-year chemistry. It really explains things well and gives you a good mix of reading and exercises. (The exercises and reading are spaced closer together, not big blocks of reading followed by big blocks of exercises that you see too commonly in other study guides.) This makes it so much easier to reinforce your learning, as well as the writing style which is very clear. There are plenty of exercises to apply what you learn, and there is just enough reinforcement in concepts as you progress through the book without being repetitive.

Chemistry is not an easy subject to learn, and there is no "magic" book out there that will "download" its information directly to your brain--you will always have to apply yourself. But this book makes it SO much less frustrating. It is a good supplement to your school textbook, but you could learn a good deal without other sources (but I don't recommend this if you are taking a class-buy this as well as the required textbook, and go the the lectures.)

14 of 14 people found the following review helpful.
The Only Reason I'm Passing Chemistry..
By NewGrad 2010
This books picks up where my poorly written/edited text leaves off. In clear, concise language this book explains concepts that I always assumed were over my head. It's really easy to find any concept you need help with too. Because of this book, I can actually accomplish a feat I've attempted many times over the years -- pass Chemistry in order to start nursing school. Believe it or not, I am getting an A so far.

This book is tremendous and I've recommended it to so many people in my Chem class. You will not regret this purchase.

6 of 6 people found the following review helpful.
Placebo or Something
By Victoria
Either this is a Placebo effect or I've known everything the whole time. But this is the reason I am passing chemistry AP. I've gone through my text and my prep book and was about to give up. My teacher recommended this book for me and everything just clicked. Everything is so straightforward that all the concepts I never orignially undestood became completely clear. I highly recommend this book. It won't teach you everything, but it helps a heck of a lot more than pouring over the textbook fifty times.

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Rabu, 03 September 2014

# Download Ebook The Professional Chef, by The Culinary Institute of America

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The Professional Chef, by The Culinary Institute of America

"A serious reference for serious cooks." —Thomas Keller, Chef and owner, The French Laundry

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today.

The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.

  • This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink
  • Explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions

Written "with extreme vigor and precision" (Eric Ripert), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook.

  • Sales Rank: #552745 in Books
  • Published on: 2006-08-28
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.20" h x 2.30" w x 8.90" l, 7.81 pounds
  • Binding: Hardcover
  • 1232 pages

From Booklist
This eighth edition of the standard textbook for professional chefs in the U.S. expands previous editions' coverage of both the science and the art of cooking. The nation's most prestigious training school for food careerists concentrates the essence of its course work within a comprehensive volume that competent students must master. Every aspect of the restaurant business is addressed, from nutrition and portion sizing to fiscal and human resource management. Sections on equipment, from major appliances to handheld tools, show the bond between chef and technology. Chapters on world cooking identify the most typical cooking processes and give examples of commonly appearing ingredients in each style. Recipes record classic preparations that form the foundation for myriad elaborations and personalization to move cooking from mere technique to high art. Although beyond the need of most home cooks, this massive tome is a necessary reference-collection purchase for any library whose community includes food-service-training programs. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

220 of 229 people found the following review helpful.
Excellent Reference for All, But don't replace older edition
By B. Marold
`The Professional Chef, 8th Edition' by the faculty and staff of The Culinary Institute of America (CIA), generally thought to be the best culinary school in the country, is truly a great textbook for, exactly as the title states, anyone who wishes to be a PROFESSIONAL chef, sous chef, line chef, garde-manger chef, catering chefs or even charity soup kitchen cook. It is NOT that good for people who may wish to simply be personal chefs, pastry chefs, bread bakers, or simply better home cooks. This is because every aspect of the book, starting with the recipes and including everything else, is oriented towards preparation for large groups of people. Virtually all recipes, even the bread baking recipes, are written to serve a minimum of 8, and generally between 12 and 20 people.

The other side of the coin is that this book contains hundreds of pages of information which you will not find in practically any other book. Much of this, such as the cost of serving calculations and other business considerations are not likely to be very interesting to the majority of amateur cooks (unless you happen to be managing a charity food service). But there are also lots that should be interesting to the average cook. Topping this list is the chapter on food safety. Most of us who read a cookbook now and then and watch our share of Food Network cooking shows (especially Alton Brown's Good Eats) will have a passing knowledge of food safety, but the material here will give one the confidence to know they are following the `professional' approach to food safety.

Even though virtually all recipes are written for larger than `home' serving counts, every serious amateur cook, even if they are cooking for only one or two, will be amply rewarded by reading large sections of this book and using it as a reference for many, many techniques.

To look at one of my favorite subjects, eggs, for example, I find several things I either never knew or have forgotten. For example, this is one of the few places where I've seen instructions on how to vary cooking time for hard boiling eggs based on the egg size. This variation, from 12 minutes for small eggs to 15 minutes for extra large eggs explains why I have seen cooking times everywhere from 8 to 20 minutes. The great thing is that in the amateur volunteer kitchen, one has it on GOOD AUTHORITY that we only really need 12 minutes cooking time, as long as we follow the other recommendations such as leaving two inches of water above the top of the cooking eggs. Staying with the egg section, one may be surprised at how few different major recipes there are. There are only 16 main recipes; however each main recipe, like the `rolled omelet', may have up to 14 variations. But there are still things missing. While we get a recipe for French toast, there is no recipe for any classic Italian or Spanish egg dishes such as the frittata or the tortilla Espagnole. There is not even a mention of `frittata' in either of the two indices.

The egg section reveals one annoyance I find with the book. It begins each major section, as in the Chapter 29 on eggs, with six `master recipe' multi-page presentations on important techniques. In this case, it has sections on `Cooking Eggs in the Shell', `Poaching Eggs', `Frying Eggs', `Scrambling Eggs', `Making Omelets', and `Savory Souffles'. Then, the chapter goes on to give specific recipes, repeating the same subjects, with overlapping and with additional information. And yet, there seem to still be little details left out. On the sections on scrambled eggs, there is nothing about cooking eggs in a bain marie (water bath), which is certainly tedious, but which by some of the very best authorities (James Beard, for example) is the very best way to achieve the pillowy moistness which distinguishes the best scrambled eggs. This two part approach to technique presentation (most of the best pics are used in the introductory section) makes the book a bit more interesting to read for ideas outside the kitchen, but it makes it less useful as a reference where the objective is to find everything you need in one place.

Those of you who happen to own earlier editions of this tome may be interested in whether the $70 you need to acquire this latest edition is really necessary. In a word, I believe the answer is `NO'. This edition has 1215 pages, compared to 869 pages in my 5th edition, but many of those extra 346 pages do not yield genuinely useful culinary training. For example, there are 106 pages in a new `World Cuisines' chapter that has much good to say about France, Italy, China, Japan, and other culinary hot spots, but it has not a single word, for example, on the United Kingdom or Ireland. On the other hand, 8th edition has 7 pages on health and safety while 5th edition has 20 pages, with much better graphics on things like the pH scale and on food cooling techniques. The 5th edition also does not have the noisome bifurcation of master technique and detailed recipe cited above. Therefore, you get much more information per page in the earlier edition. The 5th edition also includes the frittata and more detailed information on more different omelet techniques. I also think the pictures of techniques are better in the older edition. Last but not least, I think the presentations of English versus metric measurements are much better done in the older edition.

I think the bottom line is that if you do not already own an earlier edition, this $70 book is easily worth three or four other cookbooks as a reference and as an AUTHORITY, if you are a professional. But, if you own an earlier edition, don't bother buying the new one.

119 of 124 people found the following review helpful.
Consider Labensky and Hause's On Cooking
By M. Rosellini
The Professional Chef is a well-organized, fairly complete cooking text and a very beautiful book. It deserves its great reviews. However, On Cooking by Labensky and Hause is somewhat longer (and thus more complete) and contains much more detailed exposition and recipes than The Professional Chef. It is not as flashy as The Professional Chef: If you were in a book store trying to choose between the two in a short amount of time, The Professional Chef would probably command your purchase; however, I own both and every single time I look for information or recipes, On Cooking has much more complete information.

Some examples: In On Cooking, there is a whole chapter on knife skills, as compared to sections in The Professional Chef. On Cooking's recipes include nutrition information and generally consume one or more pages. In The Professional Chef, each recipe consists of a quarter-page worth of information, though many of them are (beautifully) typeset to fill an entire page, so many of the book's pages consist mostly of blank space. The Professional Chef's section on anatomy of eggs and identification of quality and freshness is a very brief affair while On Cooking has tables of information, charts, and illustrative drawings. Furthermore, in On Cooking, the information about eggs in general is located in the same chapter as everything else on eggs, whereas The Professional Chef is organized like a culinary curriculum: one learns about how to select eggs long before learning how to cook them, so the section on eggs themselves occurs toward the beginning of the book, while the chapter on how to cook them occurs at toward the end of the book.

On Cooking is the more expensive and less flashy (but by no means less well-illustrated) of the two but it really is a superior informational resource.

48 of 50 people found the following review helpful.
Good foundation for a home cook
By Michelle
I am a home cook, but wish I had chosen a career in culinary arts. I am not interested in starting in such a grueling field at this point in my life, but I am interested in developing my culinary skills. That's why I chose this book. From this book, I have been learning about foods of different regions and basic cooking techniques. Some of what they offer is not that applicable for the home cook, such as how to inspect a giant hunk of meat when it's delievered to your place of business, and the recipes are designed for food service; for example, most soup and stock recipes prepare 5 gallons. I have had success with scaling some of the recipes down, but other recipes don't scale down as well, especially if you're making just one or two portions. But I didn't get this book for the recipes as much as for the techniques. With that in mind, I am very pleased with this book and imagine it will become an important part of my home designed culinary education.

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  • Sales Rank: #98033 in Books
  • Brand: Brand: Cliffs Notes
  • Published on: 2001-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.28" h x .57" w x 5.66" l, .70 pounds
  • Binding: Paperback
  • 240 pages
Features
  • ISBN13: 9780764563843
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

From the Back Cover
Leading educators help you succeed When it comes to pinpointing the stuff you really need to know, nobody does it better than CliffsNotes. This fast, effective tutorial helps you master core management concepts—from the systems approach and decision making to organizational design and human resource planning—and get the best possible grade. At CliffsNotes, we're dedicated to helping you do your best, no matter how challenging the subject. Our authors are veteran teachers and talented writers who know how to cut to the chase—and zero in on the essential information you need to succeed. Study smarter @ cliffsnotes.com Free extra review questions Free info on other resources Free test-taking tips and tricks Free CliffsNote-A-Day™ tips Plus hundreds of downloadable Cliffs titles 24 hours a day CliffsQuickReviews make studying a snap CliffsQuickReviews are available for more than 30 introductory level courses. See inside for a complete listing of these and other bestselling Cliffs titles.

About the Author
Professor Ellen A. Benowitz has been employed at Mercer County Community College since 1972. In addition to providing instruction in the areas of accounting, business organization, business communications and management, she has also served in several administrative positions. Professor Benowitz is also the New Jersey State Chairman for Future Business Leaders of America-Phi Beta Lambda and serves as member of the national board of directors.

Most helpful customer reviews

14 of 14 people found the following review helpful.
Perfect for CLEP
By R. Mason
I have a background in Quality and Project Management, but had limited knowlege of HR and motivational theories. I bought this book the week before, and passed the CLEP yesterday with a 76 out of a possible 80. This is literally the only book you'll need to pass the exam, and you can read it in a day or so. Spend special attention to theories and pioneers of management.

5 of 5 people found the following review helpful.
The Management Book for Most of Us
By Afia
This is my all-time favorite book on management. The main points on the subject are present in succinct form. The writing is clear and crisp. I even enjoyed reading this Cliffs Notes: Principles of Management.

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The first chapters provide definitions, history of management theory, managerial environments. After that come actions such as decisions and also organizational structure. Next come change, human resources management (HRM) and topics related to HRM. This is followed by Total Quality Management (TQM), which is treated better than in most texts because those buzz words can mean many things at different times. The final chapter covers international considerations.

Some people will think deeply about management themes and perhaps develop new material. Most of us need to understand the concepts, integrate them into our work lives and be mindful of keeping up with the vocabulary of management. It's the latter group (most of us) to which this book is addressed.

9 of 11 people found the following review helpful.
Four hours latter, I'm an expert
By Adam Woodrum
I sat down with this book for four hours, two days before taking the management CLEP. I read it once through, went to the CLEP, and passed with a comfortable margin to spare. Of course, it's not the most difficult test in the world, but this book lays out a lot of specifics that you have to "know," and can't just lie your way through. It is well written and reads clearly. Of course, it's kind of like taking an overview class in college. You're bored, unsatisfied, and have more questions than answers, but it was enough to get me through the test with basic knowledge of management principals.
Happy reading

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SQL Server Reporting Services is the customizable reporting solution for report designers and programmers. This hands-on guide will get you up to speed quickly. You can create powerful reports without programming knowledge and extend reporting solutions using VB, C#, and ASP.NET.

Packed with detailed examples of building reports, designing report solutions, and developing deployment strategies for interacting with various platforms, this book prepares you to take full advantage of a revolutionary new tool.

What does this book cover?

Here are just some of the things you'll learn in this book:

  • Details of programming reports and report scripting
  • Advanced report design, including drill-down reports, nested lists, drill-through, links, and dynamic content
  • How to manage reports using Report Manager or program code
  • High-level strategies for business support systems
  • Rendering reports using .NET code, .NET IO namespace classes, and URL rendering
  • Deployment strategies to handle hardware, software, and platform considerations, licensing issues, and scaling options

Who is this book for?

This book is for developers and report designers using VB, C#, and ASP.NET who need to tie into SQL Server to build customized reports or to integrate reports into Windows or Web-based applications.

  • Sales Rank: #2822525 in Books
  • Brand: Brand: Wrox
  • Published on: 2004-05-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x 1.20" w x 7.40" l,
  • Binding: Paperback
  • 624 pages
Features
  • Used Book in Good Condition

From the Back Cover
SQL Server Reporting Services is the customizable reporting solution for report designers and programmers. This hands-on guide will get you up to speed quickly. You can create powerful reports without programming knowledge and extend reporting solutions using VB, C#, and ASP.NET.

Packed with detailed examples of building reports, designing report solutions, and developing deployment strategies for interacting with various platforms, this book prepares you to take full advantage of a revolutionary new tool.

What you will learn from this book

  • Details of programming reports and report scripting
  • Advanced report design, including drill-down reports, nested lists, drill-through, links, and dynamic content
  • How to manage reports using Report Manager or program code
  • High-level strategies for business support systems
  • Rendering reports using .NET code, .NET IO namespace classes, and URL rendering
  • Deployment strategies to handle hardware, software, and platform considerations, licensing issues, and scaling options

Who this book is for

This book is for developers and report designers using VB, C#, and ASP.NET who need to tie into SQL Server to build customized reports or to integrate reports into Windows or Web-based applications.

Wrox Professional guides are planned and written by working programmers to meet the real-world needs of programmers, developers, and IT professionals. Focused and relevant, they address the issues technology professionals face every day. They provide examples, practical solutions, and expert education in new technologies, all designed to help programmers do a better job.

About the Author
Paul Turley is an instructor for Netdesk Corporation in Seattle. As a consultant, he has worked with Microsoft Consulting Services on enterprise-scale development projects and has created reporting solutions using Crystal Reports, Active Reports, and Access. Since 1988, he has managed IT projects, designed and programmed applications using Visual Basic 3, 4, 5, 6, ASP.NET, ADO.NET, and SQL Server. He obtained his MCSD certification in 1996. Other certifications include MCDBA, IT Project+ and Microsoft Solutions Framework (MSF) Practitioner.
He designed and maintains www.Scout-Master.com, a web-based service that enables Boy Scout units to manage their membership and advancement records online using ASP.NET, SQL Server 2000, and Reporting Services. Paul has been a contributing author on books and articles including Professional Access 2000 Programming, Beginning Access 2002 VBA, and SQL Server Data Warehousing with Analysis Services from WROX Press.
Paul Turley contributed Chapters 1, 3, 4, 5, 10, 14, and Appendices D and E to this book.

Todd Bryant has been creating custom data-focused applications and reporting solutions since the early eighties. He began using Microsoft technologies in 1998 and the love affair began. Todd has been contract programming, teaching, and developing custom courseware every since. He is currently working as a trainer at Netdesk Corporation, where he concentrates on Enterprise Solutions, Com+ Services, and Object Oriented Programming using both VB.NET and C#. His certifications include the MCSD, MCSE, MCDBA, and MCT certifications from Microsoft, the CNA certification from Novell, and both CompTIA's A+ and CTT+.
Todd Bryant contributed Chapters 11 and 12 and Appendix C to this book.

James Counihan started working with databases and reporting applications when doing research for the government back in 1979. Since then his program management and development experience has been primarily in the retail and energy industries. He's been teaching development courses at Netdesk Corporation in Seattle for the past three years, focusing on integrating LOB applications using Microsoft application servers and web services.
James Counihan contributed Chapters 6 and 8 and Appendix B to this book.

George McKee is a Solution Developer for Avanade Inc., a Seattle-based integrator for Microsoft technology that's a joint venture between Accenture Ltd. and Microsoft. George specializes in the inhouse financial systems of Avanade. He has a degree in Chemical Engineering from Brigham Young University and has been using computers and databases to resolve technical and business problems for 25 years. George has MCAD and MCSD certifications. When not sitting in front of a computer, George likes to be found in backcountry skiing in the Washington Cascade Mountains. He can be reached via email at georgem@avanade.com.
George McKee contributed Chapter 13 and Appendix A to this book.

Dave DuVarney is a Senior Consultant at Aspirity, LLC where he provides consulting and training services in the fields of business intelligence and software development. He brings over 5 years of finance, programming, and development methodologies experience to high technology business intelligence solutions. Prior to joining Aspirity, Dave was a development instructor teaching a wide range of Microsoft technologies. Dave also spent his early career working for a Seattle-based CPA firm.
When Dave is not working, he enjoys running. At the time of publishing, he is training for his first full marathon.
Dave DuVarney contributed Chapters 2 and 9 to this book.

Most helpful customer reviews

13 of 14 people found the following review helpful.
This one is just right!
By Daniel Williams
I have looked over a number of books about SQL Server Reporting Services (RS), and after comparing them decided that this one is best for my needs.

The book starts with a clear overview of just what RS is, what its components are, and how they work together. This seems to be the part that many other books just miss. Other books seem to get caught up in the hype but fail to deliver a direct, no-frills or buzzwords, account of the actual architecture.

I also like that the books assumes that the reader already knows SQL, .NET programming (although you don't have to be a professional to understand their examples), and SQL Server. This enables them to avoid repeating material which is better covered on other books, and allows them to focus on explaining just what Reporting Services can do, and lets the reader get started using RS right away.

My one beef is that their code examples are in both VB.NET and C#, which takes up unnecessary space in the text. But that's a minor complaint when they otherwise do a great job explaining this fascinating and powerful product.

38 of 44 people found the following review helpful.
Advanced Reporting Services
By S. Hanna
There are 2 RS (Reporting Services) books out right now, this one, and Brian Larson's book. Larson's book is good if you are a newbie to RS, but the examples he uses are very minimal.

How to Choose:

1. If you're a solid SQL Server user and are comfortable setting up RS and have a little C# or VB.NET experience; go with this book.

2. If you're moderately clueless but really want to learn; use Larson's book "Microsoft SQL Server 2000 Reporting Services," {and maybe pick-up Murach's C# (.Net Developer)}

You may have to do what I did and go through both RS books. I started out clueless and the WROX book would have been too much to start with. Larson's book was a good starter for me, "an advanced newbie" but left me wanting much more.

This review will eventually be out of date, but I think I'll stand by the WROX book (though it has errors). Larson's book is going to get beat out as the entry level book pretty quickly. (as soon as someone publishes another one)

WARNING: If you have never installed SQL Server, this is not the place to start. Reporting Services is not Word. It takes a moderate level of Server knowledge to even get started.

0 of 0 people found the following review helpful.
Very helpful book
By Marta Hendricksen
I just got started using Reporting Services and was completely lost using the BOL. This book really helped me understand how to get started and to write some more advanced reports. Some of the screen pictures were a little out of date (apparently taken from the beta version) but this was not a big deal. The errata info at the Wrox forums was also very helpful and I was able to get answers from the authors on the P2P forum. In all, I'm happy I bought the book. Good job.

See all 12 customer reviews...

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