Senin, 14 April 2014

# Ebook Free Taxes For Dummies, by Eric Tyson, David J. Silverman EA

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Taxes For Dummies, by Eric Tyson, David J. Silverman EA

Taxes For Dummies, by Eric Tyson, David J. Silverman EA



Taxes For Dummies, by Eric Tyson, David J. Silverman EA

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Taxes For Dummies, by Eric Tyson, David J. Silverman EA

The Wall Street Journal bestseller -- now updated for all tax law changes The fun and easy way to maximize your deductions -- and minimize the pain!

Updated with information on the latest tax laws and strategies, this friendly guide will save you headaches, hassles -- and money. With line-by-line instructions, savvy tips on tax reduction,and a dash of humor, it's just what you need to give yourself a tax cut on April 15, 2000 -- and plan for an even lower tax bill next year!

  • Sales Rank: #177467 in Books
  • Brand: Brand: For Dummies
  • Published on: 1999-12-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.87" h x 1.25" w x 8.25" l,
  • Binding: Paperback
  • 576 pages
Features
  • Used Book in Good Condition

Amazon.com Review
Taxes for Dummies, 1999 Edition, by Eric Tyson and David J. Silverman, is another title in the bestselling For Dummies series, for which Tyson has authored four other books, including Personal Finance for Dummies and Investing for Dummies. Accurate and reliable in its lighthearted presentation, Tyson and Silverman's book includes tax-planning tips that will help you save money beyond April 15. The book should be just right for the average taxpayer who is looking for clear and unencumbered advice for meeting his or her annual obligation to Uncle Sam. However, it may lack for those wanting a more in-depth guide on complex topics, such as running a small business from home.

Review
Far and Away the best...among tax advice books. -- Los Angeles Times

The most accessible and creative. It's also the best organized. -- USA Today

Will make tax preparations less traumatic. -- Wall Street Journal

From the Publisher
Discover how to:

* Overcome tax anxiety * Prepare your return, line-by-line * Take all the deductions you're allowed * Avoid an audit * Get answers to frequently asked questions * Reduce your taxes in 2001 and beyond

Most helpful customer reviews

12 of 12 people found the following review helpful.
Comprehensive, but sometimes vague
By M. Anderson
I like this book a lot, because it gave me great ideas about how to structure my finances to take advantage of the tax deductions the government provides.
While the book makes it easy to read and understand your tax return, it fails in its efforts to make complicated tax issues simple. In many cases, I found more questions than answers, particularly in the parts that talk about the section 179 deduction and the modifications made after September 11, 2001.
If you are looking to be able to read and understand your tax return and to identify the tax deductions that are available, this is a great book. Even after reading it, however, you'll probably need a professional tax preparer to make sure you're doing it all correctly.

19 of 20 people found the following review helpful.
Good no-nonsense guide to all sorts of tax situations
By G. Harris
This book tries it's hardest to explain taxes in an easy to understand fashion for us normal people who don't have time to look through those extremely complex IRS instructions and other gibberish they give us taxpayers. The book does a pretty decent job of it too (however to accomplish that flawlessly, in my humble opinion, is impossible). Overall, any individual or small business that needs a few clues on how to do your taxes can benefit from this book. I can't wait for the 2001 edition to come out!

10 of 10 people found the following review helpful.
Excellent, Especially the Advice on Dealing with the IRS
By William Perez
Easy-to-read, well organized, and thoroughly helpful. I recommend "Taxes 2005 for Dummies" to people who want to prepare their own taxes, either by hand or by computer. Excellent advice and strategies for dealing with the IRS.

Table of contents lists each line of the tax form, making information easy to find. Provides instructions for the 1040EZ, 1040A and 1040. (Most books just cover the 1040.) Icons indicate tax-saving tips and warnings to keep you out of trouble. The writers have done an excellent job of turning IRS technical jargon into something we can actually understand.

The only book that guides you step by step to dealing with the IRS. If you received a letter from the IRS, this book will tell you what the letter means, and how to respond to it. The authors even provide sample letters so you can respond promptly. The exceptionally well-written advice for dealing with the IRS is worth the price of the whole book.

Information on reconstructing missing tax records is superb. The authors provide excellent suggestions for substantiating cost basis, business expenses, and fair market value.

The book does not include tax forms, so you will need to obtain them elsewhere (library, post office, on the Internet).

See all 16 customer reviews...

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Jumat, 11 April 2014

>> Free Ebook Siberian Huskies For Dummies, by Diane Morgan

Free Ebook Siberian Huskies For Dummies, by Diane Morgan

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Siberian Huskies For Dummies, by Diane Morgan

Siberian Huskies For Dummies, by Diane Morgan



Siberian Huskies For Dummies, by Diane Morgan

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Siberian Huskies For Dummies, by Diane Morgan

Bred for loyalty, strength and endurance, the easy-going and sociable Siberian Husky is a very pure and ancient breed, dating back 4,000 years or more. First bred by the Chukchis, a semi-nomadic people of northeastern Siberia, to hunt reindeer and pull sleds, the Siberian is an active breed that loves the outdoors. Prized for their great beauty, intelligence, wonderful way with children and lack of “dog smell,” they are also more free-spirited (and free-ranging) than many other popular breeds, and have a reputation for stubbornness and relentlessness in pursuit of a goal.

Is this breed right for you and your family? Siberian Huskies For Dummies answers this and all your questions about getting, caring for and living with a Husky. Siberian devotee—she has eight of her own—Diane Morgan gets you up and running with what you need to know to:

  • Find and deal with reputable breeders
  • Choose the right Husky for you
  • Hou sebreak and socialize your new puppy
  • Educate yourself and your dog
  • Handle behavioral problems
  • Participate in competitions

In friendly, down-to-earth language, Diane provides insights into the Siberian Husky temperament and loads of sensible, easy-to-follow advice on everything a Husky owner should know—along with fun facts and Husky trivia, amusing and informative anecdotes, and tips on how to have a great time with your Husky. Topics covered include:

  • Understanding what makes the Siberian different from every other breed
  • Deciding whether a male or female is right for you
  • Understanding how to communicate with your Siberian Husky
  • Training your Siberian Husky
  • Grooming your Siberian
  • Finding and establishing a good relationship with a veterinarian
  • Breaking bad habits in your Husky
  • Feeding and exercising your Siberian Husky
  • Recognizing, preventing and treating common health problems
  • Getting your Husky into sledding

The indispensable guide for you and your Siberian Husky, Siberian Huskies For Dummies is the only book you’ll need to help you have the best possible experience with this very ancient and venerable breed of dog.

  • Sales Rank: #24969 in Books
  • Brand: Brand: For Dummies
  • Model: 1018708
  • Published on: 2000-12-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .65" w x 7.40" l, .99 pounds
  • Binding: Paperback
  • 296 pages
Features
  • Used Book in Good Condition

From the Back Cover

Find out about your Siberian Husky's special needs

Get the lowdown on keeping your Husky healthy and content

Lively, curious, and headstrong, the Siberian is an active breed that loves the outdoors. This fun and friendly book provides insights into the Siberian Husky's temperament, sensible advice on taking care of and training your dog, tips on participating in a variety of dog competitions, and much more.

Praise for Siberian Huskies For Dummies®

"As an owner, trainer, and rescuer of Siberian Huskies for over 25 years, I highly recommend this book for all owners, especially new ones."
— Peg Wheeler

"An accessible text worth your time and money. You will emerge knowledgeable about and more appreciative of the qualities of your dog."
— Jean Holland Lindblad, longtime Siberian Husky owner

Discover how to:

Choose the right Husky for you
Manage your new puppy
Maintain good health and diet
Exercise your dog
Handle behavioral problems

Get smart!
@www.dummies.com

  • Find listings of all our books
  • Choose from many different subject categories
  • Sign up for eTips at etips.dummies.com

About the Author

Diane Morgan is a writer, college professor, and longtime owner of many breeds of dogs. The Siberian Husky, with its spectacular beauty, engaging personality, and fascinating history, is one of her favorites.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not useful
By Amazon Customer
Very generic information. Great on the history side, but as far as application and actually owning a husky, not much there outside of generic tips universal to any puppy/dog. The author doesn't actually own a husky, I would recommend looking elsewhere for more useful information.

0 of 0 people found the following review helpful.
Five Stars
By College Mom
Lots of helpful information.

1 of 1 people found the following review helpful.
Good book, thorough and helpful
By KT
I purchased this book along with another Husky training book and while I haven't finished this one, I will say that it is a nice compliment to the other book and goes a little more in depth on certain subjects. Overall, I am not sorry I purchased this book or the other one. This book has a great section about the breed standards and history of the breed as well as a lot of helpful information about training and dealing with other animals in the household.

See all 116 customer reviews...

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^^ Download PDF SAT II Biology For Dummies, by Scott A. Hatch, Lisa Zimmer Hatch

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SAT II Biology For Dummies, by Scott A. Hatch, Lisa Zimmer Hatch

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SAT II Biology For Dummies, by Scott A. Hatch, Lisa Zimmer Hatch

Get tips on preparing for test traps

Psych yourself up and score your best

Yipes! You've got 60 minutes to answer 80 questions on plants and animals, ecology, genetics, cells and molecules, and evolution. How do you psych yourself up and score your best? This friendly guide delivers just what you need -- a thorough review of biology, including special sections on "M" and "E" exam topics, plus two complete practice tests and lots of insider tips to help boost your score.

Discover how to
* Recognize wrong answers
* Zero in on the best answer
* Manage your time
* Minimize test-taking anxiety
* Familiarize yourself with the format

  • Sales Rank: #1485642 in Books
  • Brand: Brand: For Dummies
  • Published on: 2005-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.84" h x .99" w x 8.42" l, 1.43 pounds
  • Binding: Paperback
  • 394 pages
Features
  • Used Book in Good Condition

From the Back Cover
Get tips on preparing for test traps

Psych yourself up and score your best

Yipes! You've got 60 minutes to answer 80 questions on plants and animals, ecology, genetics, cells and molecules, and evolution. How do you psych yourself up and score your best? This friendly guide delivers just what you need — a thorough review of biology, including special sections on "M" and "E" exam topics, plus two complete practice tests and lots of insider tips to help boost your score.

Discover how to

  • Recognize wrong answers
  • Zero in on the best answer
  • Manage your time
  • Minimize test-taking anxiety
  • Familiarize yourself with the format

About the Author
Scott Hatch, JD, and Lisa Zimmer Hatch, MA, have taught SAT and other test-preparation courses for more than 25 years. Their online standardized test-prep courses are currently offered at over 600 colleges and universities nationwide.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Good...if you extremely dislike biology in the first place
By A Customer
This book is one of those "fun books" where the author cracks jokes to make the material easily digestable. I have complains about the lack of details and mistakes. In page 42, the author shows a diagram of a phospholipid and labels the head hydrophobic, when the head is actually hydrophillic. A student who did not know this to begin w/ will be confused. Also, the lack of details make it hard for me to absorb the process. Even if its not on the test, how am i suppose to undersatnd DNA Replication if theres no detail on it! "Cells take advantange of [complimentary] rule when copying DNA--a process called replication, which is just a scientist's fancy name for copying. During DNA replcation, the two strands come apart and new nucleotides are matched up with each old strand according to the matching rules." What? The author fails to define old + new DNA as semiconservative replication or what unwinds DNA (helicase) or the enzyme that replcates DNA (DNA Polymerase). I'm taking the SAT in June and currently I'm using Biology Cliffs AP, which is easy to understand and comprehensive. I will use the Dummiesbook only for the practice test, which I think are adequate. I can't seem to trust this book's summary, however, because of the mistakes and the lack of details.

10 of 14 people found the following review helpful.
An entertaining romp through the science of life on this earth
By Bill Thoms
It is 2005 and the Kansas Department of Higher Education is once again debating the teaching of evolution in the public schools. Boycotted by most, if not all, proponents of natural selection, the main thrust of the legislative testimony was in favor of a concept called "intelligent design." Once again, as in the famous Scopes "monkey trial" of 1921, the writings of Charles Darwin, particularly on his "The Origin of Species" are inspiring a political firestorm. (Nearly forgotten is the work of Alfred Russell Wallace, from whom Darwin lifted most, if not all, of his world-wrenching work).

Intelligent design may be a hot item in Topeka, but it won't get you far on the SAT II. The Hatches approach the whole study of evolution and natural selection with an intelligent, clear focus. To quote their work: "It seems weird to think that all life on earth evolved from the same basic, simple cells so long ago. Darwin made an amazing claim when he said that all life on earth is fundamentally related, so scientists have needed some strong evidence to be convinced." From there they go into a step-by-step explanation of evolutionary thought, including an easy-to-understand comparison of Lamarck's theory of acquired characteristics, and the contrasting Darwin-Wallace work on natural selection.

The treatment of evolution is typical of the clear and journalistic style of the Hatches' approach to scientific thought. The book in question is a review text called "SAT II Biology for Dummies". In contrast to the catchy title, the book is really designed for the intelligent high school student who is undertaking a systematic preparation for the Biology examination of the Scholastic Achievement Test (SATII)

The reason for this volume is the emergence of a new test program, which actually is two tests based on high school biology. The two tests, named E and M, have different emphases The E test includes evolution and ecology, dealing with the environment in which organisms live and function. The M test is concerned with cells, genetics, and heredity. There is also a key biological core common to both tests. That information is helpful whichever version of the test the student picks.

Part I of the book deals with test-taking strategies, how to avoid wild guesses, and how to get yourself in a good positive psyche for facing this ordeal. Part II deals with the fundamentals of biology, starting, as nature does, with the individual cell. The book then proceeds to biochemistry and molecular biology. How organisms eat and breathe is covered in the chapter entitled "Getting Energized: Respiration and Photosynthesis." From there we move to DNA and proteins, and finally the continuation of the organism through sexual and asexual reproduction.

Part III, the most complex section, deals with the above-mentioned concepts of evolution, the classification of plants and animals (taxonomy--supposedly Adam's first job was to name the animals) . The cycle of life and interaction with the environment are described in the chapter on Ecology.

Part IV is all about organism biology, the structures of plants and animals (botany and zoology). Chapter 14 deals with the complex systems that make up the physiology of animal bodies, including our own, and the final chapter is whimsically named, "Dating and Behaving: Animal Behavior and Reproduction."

WHEW! Between two covers the Hatches have managed to cover the explosive, expanding world of biology and do it in an interesting, informative, and entertaining manner. Their pedagogical method is the same as in their other SAT II books: they present the information, explain how it works, and then show possible questions immediately after explaining the material. In that way, students learn the test design as they learn the substantive material.

Oh, yes...the last section of the book is practice tests, enough to satisfy curiosity and build confidence at the same time. It also gives instructions for reproducing test-taking conditions when performing these practice books.

Scott and Lisa Hatch are experienced teachers (he in law, she in English) who have for over 20 years, through the Center for Legal Studies in Golden, Colorado, excelled in preparing students for standardized tests, including bar examinations, graduate and professional school admissions, and, of course SAT. They bring this experience to the SAT II volumes they have authored (including biology) with the humor that comes with interaction with students of the MTV and post-MTV generations. Studying biology, after all, is the study of life, and life is nothing if not humorous. You will find that this book takes what could be an odious chore and makes it an entertaining romp through the science of life on this earth.

3 of 3 people found the following review helpful.
fantastic reference bio book
By stellarstar
Thanks for writing this book. This is a useful reference for preparing for SAT II Biology. The ecology section I especially liked. I also found useful, The Ultimate Study Guide for Biology: key review quesions and answers with explanations. This had really good review questions.

Also I found useful,Campbell's Biology. This text was hard sometimes to read but definitely worth the effort.

See all 4 customer reviews...

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Selasa, 08 April 2014

^ Download PDF Troubleshooting Your PC for Dummies, 2nd Edition, by Dan Gookin

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Troubleshooting Your PC for Dummies, 2nd Edition, by Dan Gookin



Troubleshooting Your PC for Dummies, 2nd Edition, by Dan Gookin

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Troubleshooting Your PC for Dummies, 2nd Edition, by Dan Gookin

  • Targeting the snags, glitches, and predicaments cited most frequently by readers, bestselling author Dan Gookin clearly explains how to diagnose and cure common PC problems, whether they originate with software, the operating system, or hardware
  • This updated edition features new, expanded coverage of laptop woes as well as Internet and e-mail issues, broadband connections, spam blocking, and security concerns
  • Provides advice on how to prevent PC problems in the first place and create a safe and secure PC environment
  • Dan Gookin is known for his ability to explain technology in an easy-to-understand and enjoyable fashion; his writing style, name, and reputation are unparalleled in the industry

  • Sales Rank: #2850493 in Books
  • Brand: Brand: For Dummies
  • Published on: 2005-03-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .90" w x 7.40" l, 1.10 pounds
  • Binding: Paperback
  • 408 pages
Features
  • Used Book in Good Condition

Review
“…solutions are presented in plain English, step-by-step guides…” (PC Utilities, June 2005)

From the Back Cover
Organized so you can find your problem and fix it — fast!

Rescue lost files, fix Internet glitches, smooth out shutdown, and even get help online

Oh, no, the computer's doing THAT again! What you need now is Dan Gookin's expert, easy-to-understand tech support! He'll help you locate the source of the trouble, tell you what to try (and how), give you tips on keeping it from happening again, and even tell you when it's time to call in the big guns.

Discover how to:

  • Decide whether it's a hardware or software problem
  • Bring back missing taskbars
  • Plug memory leaks
  • Recognize a hard drive failure
  • Perform preventive maintenance
  • Improve Internet connection speed

About the Author
Dan Gookin, the original For Dummies author, has more than 11 million copies of his many books in print. He also shares his technological know-how through online forums and newsletters.

Most helpful customer reviews

4 of 4 people found the following review helpful.
TROUBLE SHOOTING YOUR PC FOR DUMMIES
By Rudolph J. Antalek
IF YOU ARE LIKE ME AND DECIDE TO DO THINGS ON YOUR PC IN THE MIDDLE OF THE NIGHT YOU NEED A COPY OF THIS BOOK WHEN YOU GET STUCK. AND YOU WILL. UNLESS YOUR AN EXPERT, THIS BOOK WILL STEER YOU IN THE DIRECTION AND STEPS YOU NEED TO KEEP FROM BUYING A NEWW PC AFTER YOU TAKE A HAMMER TO THE ONE YOUR TRYING TO FIX. I ALWAYS TRY TO GET AS MANY MANUALS FOR WHAT I AM WORKING ON, EVEN CARS. THE WORLD KEEPS CHANGING AND WE NEED HELP TO KEEP UP/ THE BOOK IS INFORMATIVE AND EASY TO UNDERSTAND, NOT LIKE A TECH MANUAL.

0 of 4 people found the following review helpful.
To the point
By William W. Connors
Troubleshooting your PC for dummies, was very easy to read and the information will be very helpful.

2 of 2 people found the following review helpful.
Windows 98 and ME Good, But A Bit Dated Now for XP
By Jack Ridley
This is was published in 2002, and has basic information on Windows 98, ME, and XP. It seems to cover the important things about XP. Overall, the book is good but at least five or six step by step recipes no longer work (I guess) as a result of changes to XP. I gave it 5 stars, but the book alone does not work nor is it current. You must seek additional help on the web or from Microsoft using their automated support to be 100% correct ("Microsoft Help and Support"). So, I recommend the book highly as a loaner from the library, not as a purchase, and use it with Microsoft resources and other web information.

As a reference point, I have a strong technical background in science and engineering and have used all versions of Windows going back for 14 years to Windows 3.1. Overall, I was surprised by the amount of detailed information in the book.

Before using the book, I recommend that you first download all Windows software updates on your computer, both for Windows XP, and all the drivers such as the printer software, and then see if that fixes all your problems. That is free and puts everything on the same basis. I had trouble printing with Adobe 8 on an older computer that I just inherited until the updates were installed. It was running on Windows XP, and the downloads fixed most problems. I did over 100 Microsoft XP downloads (all automated and free) plus Windows Service Pack 2 for XP. I still had some issues so I checked out this book from the library.

As with most readers, as one might guess, I did not start at page 1 nor was I overly impressed by the book at first glance. I had a few specific problems and wanted quick guidance. I looked on the Web as well for help and I looked at the book. I started with one problem which was hard to correct. I went to the book and found it in the index. It was a desktop problem, and in fact there are a few tricks using the "desktop" and the problem was not simply my imagination. The solution by Gookin was simple and it worked. After that, I realized that the book looks superficial but it contains a lot of information that most people are too busy to research on the web or read, or have missed. If you want a quick review on many small points, this is a good reference to keep handy. I did not buy the book; I borrowed it from the library for a few days and read it cover-to-cover, and made some notes on anything that was hard to remember, such as going into specific Window files to change obscure settings.

Some think the book is simple and "for computer dummies" and contains simple topics such as de-frag or file cleaning. That is not exactly what the book says. The book recommends that on certain versions of Windows the process fails and third party software should be purchased such as Norton to manage and clean the computer. I had already figured that out myself, but he had a number of other points as well. The main strength of the book (at the present date in 2007) is to use it as guide or road map of the key points to learn. But, one must review and update the details using Microsoft Help on the web as one learns.

Recommend: 5 stars but as a loaner from the library, or buy used.

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Minggu, 06 April 2014

# Free Ebook Webster's New World 575+ French Verbs, by Gail Stein

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Webster's New World 575+ French Verbs, by Gail Stein

THE DEFINITIVE FRENCH VERB REFERENCE

Now mastering French verbs is easier than ever. Whether you're studying French in high school or college, need to become more fluent for business, or want to brush up for a trip, Webster's New World 575+ French Verbs is the only verb reference you need. This handy resource lists verbs alphabetically in every mood and tense, complete with idiomatic examples-so you'll not only know how to use a verb, but when to use it, too.

Webster's New World 575+ French Verbs is the best French verb reference money can buy, packed with more verbs and more features, such as:
* 575 verbs, fully conjugated in easy-to-read charts
* A comprehensive review of French verb conjugation
* More than 1,400 additional verbs in the infinitive form, fully cross-referenced
* Proper usage examples with each listing
* An appendix of irregular verbs
* Full English-to-French index of all 2,000+ verbs

  • Sales Rank: #2618791 in Books
  • Brand: Brand: Webster's New World
  • Published on: 2005-03-04
  • Released on: 2005-03-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x 1.51" w x 6.24" l, 1.86 pounds
  • Binding: Paperback
  • 715 pages
Features
  • Used Book in Good Condition

From the Back Cover
THE DEFINITIVE FRENCH VERB REFERENCE

Now mastering French verbs is easier than ever. Whether you're studying French in high school or college, need to become more fluent for business, or want to brush up for a trip, Webster's New World 575+ French Verbs is the only verb reference you need. This handy resource lists verbs alphabetically in every mood and tense, complete with idiomatic examples—so you'll not only know how to use a verb, but when to use it, too.

Webster's New World 575+ French Verbs is the best French verb reference money can buy, packed with more verbs and more features, such as:

  • 575 verbs, fully conjugated in easy-to-read charts
  • A comprehensive review of French verb conjugation
  • More than 1,400 additional verbs in the infinitive form, fully cross-referenced
  • Proper usage examples with each listing
  • An appendix of irregular verbs
  • Full English-to-French index of all 2,000+ verbs

About the Author
GAIL STEIN, M.A., is the author of several language textbooks. She taught in the New York City public schools for over thirty years and was included in Who's Who Among America's Teachers. She also assisted in revising the French curriculum for the New York City Board of Education and served as an adjunct professor to St. John's University in its Early Admission Extension Program.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Je préverrai ???
By pcairic
The future and conditional for prévoir (to foresee) is regular and this book conjugates it like "voir" (see) which is irregular.

Future:
je prévoirai
tu prévoiras
il prévoira
nous prévoirons
vous prévoirez
ils prévoirons

Conditional:
je prévoirais
tu prévoirais
il prévoirait
nous prévoirions
vous prévoiriez
ils prévoiraient

That's just after a cursory search. This mistake unfortunately draws a shadow of doubt as to the trustworthiness of the rest of the book.

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Sabtu, 05 April 2014

^ Ebook Download The Complete MBA For Dummies, by Kathleen Allen, Peter Economy

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The Complete MBA For Dummies, by Kathleen Allen, Peter Economy

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The Complete MBA For Dummies, by Kathleen Allen, Peter Economy

If you work in a business, a nonprofit organization, or for the government, chances are you’ve considered getting a Masters of Business Administration (MBA) degree. If you want to get ahead in your organization or just do a better job, obtaining an MBA is one of the best ways to do just that. But is it the degree that makes a difference, or is there something else at work here? Although that piece of paper with your name and the words “Masters of Business Administration” mean a lot, what’s even more important are the things that you learn during the course of your MBA studies.

The Complete MBA for Dummies is full of useful information, tips, and checklists that you can use to lead, manage, or participate— at a high level of competence —in any business. And if you already have your MBA, you’ll find that this book is a handy refresher and reference that can be used wherever you go.

Written in a fun, easy-to-access format, The Complete MBA for Dummi es presents and explains the very same information that you would encounter in a typical MBA program in any high-quality business school today. Whether it’s strategic planning, management, accounting, finance, marketing, negotiation, or any other core MBA topic, you’ll find it here. For a fraction of the amount you would pay to get your MBA, this book provides you with an easily understandable road map to today’s most innovative and effective business techniques and strategies, including how to:

  • Motivate employees and build great teams
  • Understand financial fundamentals
  • Create effective marketing plans
  • Come out ahead in negotiations
  • Examine management trends
  • Make the Internet work for you
  • Apply effective risk management techniques in business
Business isn’t just for managers anymore. The Complete MBA for Dummies provides you with the very best ideas, concepts, and tools taught in today’s top business schools. Apply them, and you will see a noticeable difference in your everyday business dealings.

  • Sales Rank: #1522690 in Books
  • Published on: 2000-03-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .92" w x 7.50" l, .0 pounds
  • Binding: Paperback
  • 432 pages

Review
"?with this friendly guide, everyone can sample the benefits of an MBA education in a fraction of the time and at much less cost?"(Business a.m., 5 November 2002)

From the Back Cover
Includes tips from the world's best business schools

Packed with info on today's hottest business trends

Boost your management skills and put yourself on the fast track to success A graduate MBA program will give you the business expertise you need for success. But what if you don't have time for more school? That's where this friendly guide comes in. Packed with state-of-the-art information on finance, marketing, entrepreneurship, e-commerce, and other B-school topics, it's just what you need to turbocharge your career.

Discover how to: Motivate employees and build great teams Understand financial fundamentals Create effective marketing plans Come out ahead in negotiations Make the Internet work for you

The Dummies Way(TM) Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun

Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily(TM) e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers

About the Author
Dr. Kathleen Allen coordinates the Undergraduate Entrepreneur Program at the USC Marshall Business School and is the author of several books on entrepreneurship. Peter Economy's other books include Better Business Meetings.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Needs updating with todays trends and technology.
By BushPilotAfrica
Out of date with todays technology and trends...

0 of 0 people found the following review helpful.
If you need this book BUT IT NOW, they are all great and well written
By Brooker Smith
I love all the "Dummies books I have ever read, they are all very well written, and the subject is always written in a way to keep you reading. Love them all if you need a learn or brush up on anything don't ever be afraid or look down on these books, they have much more info than most books the average person will ever read.

0 of 0 people found the following review helpful.
Phenomenal book, I have yet to take any courses ...
By David M. Penn
Phenomenal book, I have yet to take any courses in MBA, But my significant other who has an MBA stated that if she would've had this prior to taking of course, it would've helped tremendously.

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Jumat, 04 April 2014

? Get Free Ebook Chinese Cooking For Dummies, by Martin Yan

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Chinese Cooking For Dummies, by Martin Yan

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!

The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to:

  • Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking
  • Choose and season a wok, select a chef’s knife, plus other basic tools of the trade
  • Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more
  • Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying

And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes:

  • Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast
  • Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce
  • Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken
  • Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb

Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!

  • Sales Rank: #517101 in Books
  • Published on: 2000-10-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .80" w x 7.30" l, 1.40 pounds
  • Binding: Paperback
  • 360 pages

Amazon.com Review
Won Ton Soup, Kung Pao Chicken, Sweet and Sour Pork, Fried Rice, Mu Shu Pork--Chinese takeout again? Not with Chinese Cooking for Dummies, which brings the experience of the Chinese restaurant to your home, including everything but the big, exotic fish tank. Author Martin Yan, an award-winning celebrity chef, has put together everyone's favorite Chinese recipes all in the comfortable, familiar Dummies format, including his own signature brand of humor.

To get the full experience, the book requires an up-front time investment of reading before cooking, and includes background on Chinese history and its influence on Chinese cooking. It is long, but if you have the time, it is worth the read. Yan provides a window to the Chinese philosophy on cooking--the delicate balance of complementing flavors, textures, shapes, and cooking techniques--which makes it easier for the Westerner to better understand that what they're doing is more than frying rice.

The book is filled with more than 100 recipes as well as excellent preparation and handling tips for seafood, poultry, pork, and beef. Much of this information easily transcends cuisine borders to foods of all nationalities. As for presentation, Yan has provided fascinating instructions for easy-to-make garnishes that enhance the appearance of a traditional Chinese meal but don't require an art degree. The Chinese may boast of 3,000 varieties of rice but he recognizes that his reader is probably only going to use a couple of these. Another staple of Chinese cuisine, the sauces, are included, with recipes for sweet and sour sauce, oyster sauce, Chinese mustard, and black bean sauce. He recommends making sauces in batches, and offers storage instructions that make it possible to keep the various concoctions for weeks. This allows for a quick Chinese stir-fry, or other favorite dish, in a matter of minutes.

Practical and easy aren't often associated with Chinese food, but Martin Yan makes it seem so simple you may never order takeout again. --Teresa Simanton

From the Back Cover
"Forget Chinese takeout! These recipes are simple and authentic." Mary Ann Esposito, host of PBS's Ciao Italia!

Discover the pleasures of Chinese cooking with Martin Yan!

"Stay in" for Chinese food — cook it yourself the fun and easy way! Writing with his signature enthusiasm and humor, acclaimed chef Martin Yan offers simple recipes, techniques, and tips that masterfully blend Chinese tradition with American innovation. More than 100 delicious recipes include classics like Fried Rice and Mu-Shu Pork and wonderful surprises like Eight-Treasure Noodle Soup and Drunken Chicken.

Discover how to: Work with a work, steamer, and cleaver Make tasty dips and sauces you'll use all the time Properly select and cook meat and fish Prepare a banquet — for two or 20 Explore Chinese ideas on healing foods

Get smart! www.dummies.com

About the Author
Martin Yan hosts the award-winning TV show Yan Can Cook, broadcast on 240 U.S. stations and in 70 countries internationally. His bestselling cookbooks include Martin Yan's Feast and Martin Yan's Invitation to Chinese Cooking.

Most helpful customer reviews

37 of 37 people found the following review helpful.
Begin Your Journey Here
By Adrian Black
Martin Yan...funny guy, and king of PBS cooking shows, is a definite draw for getting this book. Who better to write and explain what is one of the world's most complex and rich cuisines for those of us who have never even touched a wok?
This book helps shatter the image that Asian/Oriental cuisine is one huge homogenous mass of countries wound together. For people first learning about Chinese cooking, and the food culture, this book helps to get you into the sea and your feet wet. As mentioned before, the advanced chef would likely find this repetitive. There is lots of useful, practical advice as well. The sections on shopping in Chinese or Asian grocery stores is helpful, as is the history lesson in the beginning.
One of the things which I loved, was that for his common ingredients list, he said how long things will last in your home under storage. Since some of them to the every-day American cook border upon the mystical and arcane and likely won't be used up quickly, this is invaluable for the person wishing to experiment once a week or less infrequently and doesn't want to waste money on food and spices that won't be used.
This is to say, nothing of Martin Yan's personality, which was also mentioned before, is great! He makes the book worth reading even if you're never going to cook. with it. Out of his 20+ cookbooks, this is one I'm glad I picked up first.

13 of 13 people found the following review helpful.
Our favorite Chineese restaraunt in town closed and we did not notice for months!
By C. Wick
I got this book for Christmas and spent the next few days reading it. I have cooked Asian style food since I first started cooking because my mother was an English teacher in Japan in the early 60's and cooked Asian food as often as she cooked Western food--quite a feat considering that we lived in rural Nebraska, two to three hours away from the nearest Asian market.

What sets this book a part from other Asian cookbooks, and I have a lot of them, is 1) The absolute joy Mr. Yan has for his subject, 2) the first few chapters that describe the ingrediants, cooking techniques, and equipment, and the collection of sauce recipes.

If you want red cooked pork, you can read the descripton of braising, make a recipe of master sauce and go on from there.

If you want shrimp with black bean sauce, make a recipe of black bean sauce, read about stirfrying and how to prepare seafood and you have everything you know.

I now keep the all purpose stirfry sauce, master sauce and all purpose dipping sauce, and the sauce for the braised bok choy with banboo shoots on hand at all times.

Some things to remember: This book is definently for a Western audience that wants to replicate what they have eaten in Chinese restaraunts in the United States. His sweet and sour sauce had catsup in it, no doubt to make it resemble the freakish red sweet and sour sauce served in most Chineese American places. One of my favorite dishes my mom made was sweet and sour fish. The sauce was sweet, pungent and BROWN!

Second, buy this book to read to learn about the different cuisines of China, technique, and information on ingredients (also good to find out what you can substitute for hard to find ingredients)not for the recipes.
They have been rather hit and miss.

What I have taken away from this book is the ability to create my own recipes and the ability to cook Chineese recipes from other sources better.

28 of 28 people found the following review helpful.
Great for first-timers, only wish there were more pictures
By Chris B.
Four main things to comment on:
1) You definitely feel Martin Yan's personality in these pages. Great broad yet brief background on regional influences on Chinese cooking.
2) Equally good broad yet brief explanation of basic ingredients and also the prep and cooking techniques.
3) Recipes are pretty easy and you are welcome to buy most of the basic sauces rather than make them from scratch.
4) Only wish there were pictures with each recipe.
On to the details.
On the first point, if you like his PBS shows, you'll enjoy reading this book. It has his wit and its easy to imagine him speaking to you, cleaver in hand. The background info about different regions is brief yet insightful. For example, you will not learn the history of each region, but you will have some insight about the differences between menus at The Canton Cafe versus Larry's Peking Palace.
On the second point, if you're a complete novice to cooking (let alone Chinese cooking), there's enough info about equipment, technique, and ingredients to get you going. He also provides lots of pragmatic advice - substitute ingredients and make-shift cooking supplies when you have limited options.
On the third point, recipes are easy AS LONG AS YOU'RE PATIENT. Unlike some other cuisines, most of this book involves stir frying and that means you MUST have your ingredients prepped before you start throwing things into the wok. There's no time to measure and chop once you start because the "cooking" stage only takes 2-3 minutes :) I found cooking, in general, to be much easier if I have everything premeasured and ready-to-go in little dishes, just like on the TV shows.
On the fourth point, like most "Dummies" books, this one is printed with very few color pictures. And the ones that are provided are bunched together in an insert in the middle of the book - several glossy pages showing finished dishes. Where some areas, such as explanation of techniques, are adequately accompanied by illustrations, I really prefer to have pictures with each recipe. And if not step-by-step, then at least one showing the finished dish. Alas, that is the one area I found lacking.
In summary, great book and more pictures would've made it even better.
Also, one bit of advice - don't expect to get stir-frying right the first few times. It does get a lot easier after a few tries though.

See all 37 customer reviews...

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